Nutrition FactsServing Size: bar 2.13 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 298.8 kcal |
0% |
| Total Fat | 14 g |
21.5% |
| Saturated Fat | 8.7 g |
43.4% |
| Cholesterol | 9 mg |
3% |
| Sodium | 40.8 mg |
1.7% |
| Carbohydrate | 40.3 g |
13.4% |
| Dietary Fiber | 1.6 g |
6.5% |
| Protein | 2.9 g |
5.7% |
| Vitamin A | 134.4 IU |
2.7% |
| Vitamin C | 0.4 mg |
0.6% |
| Folic acid | - | - |
| Calcium | 69.6 mg |
7% |
| Iron | 0.7 mg |
4.1% |
Nutrition FactsServing Size: package (net weight, 5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 707.2 kcal |
0% |
| Total Fat | 33.1 g |
51% |
| Saturated Fat | 20.5 g |
102.6% |
| Cholesterol | 21.3 mg |
7.1% |
| Sodium | 96.6 mg |
4% |
| Carbohydrate | 95.3 g |
31.8% |
| Dietary Fiber | 3.8 g |
15.3% |
| Protein | 6.8 g |
13.6% |
| Vitamin A | 318.1 IU |
6.4% |
| Vitamin C | 0.9 mg |
1.4% |
| Folic acid | - | - |
| Calcium | 164.7 mg |
16.5% |
| Iron | 1.7 mg |
9.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.