Nutrition FactsServing Size: 2.50 oz 2.5 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 248.5 kcal |
0% |
| Total Fat | 1.6 g |
2.5% |
| Saturated Fat | - | - |
| Cholesterol | - | - |
| Sodium | 203.8 mg |
8.5% |
| Carbohydrate | 56.6 g |
18.9% |
| Dietary Fiber | - | - |
| Sugars | 28.1 g |
0% |
| Protein | 1.8 g |
3.6% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Calcium | - | - |
| Iron | 0.4 mg |
2% |
Nutrition FactsServing Size: 4.00 pieces from 5 oz package |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 133 kcal |
0% |
| Total Fat | 0.9 g |
1.4% |
| Saturated Fat | - | - |
| Cholesterol | - | - |
| Sodium | 109.1 mg |
4.5% |
| Carbohydrate | 30.3 g |
10.1% |
| Dietary Fiber | - | - |
| Sugars | 15.1 g |
0% |
| Protein | 1 g |
1.9% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Calcium | - | - |
| Iron | 0.2 mg |
1.1% |
Nutrition FactsServing Size: 4.00 pieces from 8 oz package |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 157.5 kcal |
0% |
| Total Fat | 1 g |
1.6% |
| Saturated Fat | - | - |
| Cholesterol | - | - |
| Sodium | 129.2 mg |
5.4% |
| Carbohydrate | 35.9 g |
12% |
| Dietary Fiber | - | - |
| Sugars | 17.8 g |
0% |
| Protein | 1.2 g |
2.3% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Calcium | - | - |
| Iron | 0.2 mg |
1.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.