Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 125.6 kcal |
0% |
| Total Fat | 5.8 g |
8.9% |
| Saturated Fat | 1.9 g |
9.5% |
| Polyunsaturated Fat | 0.6 g |
0% |
| Monounsaturated Fat | 3 g |
0% |
| Cholesterol | 6.8 mg |
2.3% |
| Sodium | 59.3 mg |
2.5% |
| Potassium | 51 mg |
1.5% |
| Carbohydrate | 17.4 g |
5.8% |
| Dietary Fiber | 0.4 g |
1.7% |
| Protein | 1.2 g |
2.5% |
| Vitamin A | 16.7 IU |
0.3% |
| Vitamin C | - | - |
| Thiamin | 0.1 mg |
3.5% |
| Riboflavin | 0.1 mg |
3.2% |
| Niacin | 0.6 mg |
2.8% |
| Vitamin B-6 | 0 mg |
0.5% |
| Folate | 2.6 mcg |
0.6% |
| Folic acid | 13.6 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.4% |
| Pantothenic acid | 0.1 mg |
0.9% |
| Calcium | 7.1 mg |
0.7% |
| Iron | 0.6 mg |
3.5% |
| Magnesium | 6.8 mg |
1.7% |
| Zinc | 0.1 mg |
0.9% |
| Copper | 0.1 mg |
2.6% |
| Phosphorus | 19.6 mg |
2% |
| Selenium | 1.4 mcg |
2% |
| Caffeine | 2.6 mg |
0% |
Nutrition FactsServing Size: portion, dough spoon from roll |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 128.5 kcal |
0% |
| Total Fat | 5.9 g |
9.1% |
| Saturated Fat | 2 g |
9.8% |
| Polyunsaturated Fat | 0.6 g |
0% |
| Monounsaturated Fat | 3 g |
0% |
| Cholesterol | 7 mg |
2.3% |
| Sodium | 60.6 mg |
2.5% |
| Potassium | 52.2 mg |
1.5% |
| Carbohydrate | 17.8 g |
5.9% |
| Dietary Fiber | 0.4 g |
1.7% |
| Protein | 1.3 g |
2.6% |
| Vitamin A | 17.1 IU |
0.3% |
| Vitamin C | - | - |
| Thiamin | 0.1 mg |
3.6% |
| Riboflavin | 0.1 mg |
3.3% |
| Niacin | 0.6 mg |
2.9% |
| Vitamin B-6 | 0 mg |
0.6% |
| Folate | 2.6 mcg |
0.7% |
| Folic acid | 13.9 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.4% |
| Pantothenic acid | 0.1 mg |
0.9% |
| Calcium | 7.3 mg |
0.7% |
| Iron | 0.7 mg |
3.6% |
| Magnesium | 7 mg |
1.7% |
| Zinc | 0.1 mg |
1% |
| Copper | 0.1 mg |
2.6% |
| Phosphorus | 20 mg |
2% |
| Selenium | 1.5 mcg |
2.1% |
| Caffeine | 2.6 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.