Nutrition FactsServing Size: cookie |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 71.7 kcal |
0% |
| Total Fat | 3.2 g |
4.9% |
| Saturated Fat | 0.8 g |
4.1% |
| Polyunsaturated Fat | 0.4 g |
0% |
| Monounsaturated Fat | 1.8 g |
0% |
| Cholesterol | 7.7 mg |
2.6% |
| Sodium | 53.6 mg |
2.2% |
| Potassium | 9.5 mg |
0.3% |
| Carbohydrate | 10.2 g |
3.4% |
| Dietary Fiber | 0.1 g |
0.5% |
| Sugars | 5.7 g |
0% |
| Protein | 0.8 g |
1.5% |
| Vitamin A | 13.5 IU |
0.3% |
| Vitamin C | 0 mg |
0% |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | 0 mg |
2.3% |
| Riboflavin | 0 mg |
1.9% |
| Niacin | 0.4 mg |
2% |
| Vitamin B-6 | 0 mg |
0.4% |
| Folate | 1.7 mcg |
0.4% |
| Folic acid | 6.3 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.5% |
| Pantothenic acid | 0 mg |
0.4% |
| Calcium | 3.2 mg |
0.3% |
| Iron | 0.3 mg |
1.8% |
| Magnesium | 1.8 mg |
0.5% |
| Zinc | 0.1 mg |
0.4% |
| Copper | 0 mg |
0.5% |
| Phosphorus | 12 mg |
1.2% |
| Selenium | 0.3 mcg |
0.5% |
| Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 135.5 kcal |
0% |
| Total Fat | 6 g |
9.2% |
| Saturated Fat | 1.5 g |
7.7% |
| Polyunsaturated Fat | 0.8 g |
0% |
| Monounsaturated Fat | 3.4 g |
0% |
| Cholesterol | 14.5 mg |
4.8% |
| Sodium | 101.2 mg |
4.2% |
| Potassium | 17.9 mg |
0.5% |
| Carbohydrate | 19.2 g |
6.4% |
| Dietary Fiber | 0.2 g |
0.9% |
| Sugars | 10.7 g |
0% |
| Protein | 1.4 g |
2.9% |
| Vitamin A | 25.5 IU |
0.5% |
| Vitamin C | 0 mg |
0% |
| Vitamin E | 0.1 mg |
0.2% |
| Thiamin | 0.1 mg |
4.4% |
| Riboflavin | 0.1 mg |
3.6% |
| Niacin | 0.8 mg |
3.8% |
| Vitamin B-6 | 0 mg |
0.8% |
| Folic acid | 11.9 mcg |
0% |
| Folate | 3.1 mcg |
0.8% |
| Vitamin B-12 | 0.1 mcg |
0.9% |
| Pantothenic acid | 0.1 mg |
0.7% |
| Calcium | 6 mg |
0.6% |
| Iron | 0.6 mg |
3.4% |
| Magnesium | 3.4 mg |
0.9% |
| Zinc | 0.1 mg |
0.8% |
| Copper | 0 mg |
1% |
| Phosphorus | 22.7 mg |
2.3% |
| Selenium | 0.6 mcg |
0.9% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.