Nutrition FactsServing Size: 0.50 pie |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1100.5 kcal |
0% |
| Total Fat | 56.8 g |
87.3% |
| Saturated Fat | 25.1 g |
125.5% |
| Polyunsaturated Fat | 9.2 g |
0% |
| Monounsaturated Fat | 16.5 g |
0% |
| Cholesterol | 126.7 mg |
42.2% |
| Sodium | 2103.2 mg |
87.6% |
| Potassium | 633.5 mg |
18.1% |
| Carbohydrate | 96.1 g |
32% |
| Dietary Fiber | 7.2 g |
29% |
| Sugars | 11.1 g |
0% |
| Protein | 51.3 g |
102.6% |
| Vitamin A | 1614.5 IU |
32.3% |
| Vitamin C | 0.4 mg |
0.6% |
| Vitamin E | 4.7 mg |
14.2% |
| Thiamin | 0.9 mg |
61.8% |
| Riboflavin | 0.7 mg |
43.4% |
| Niacin | 7.3 mg |
36.7% |
| Vitamin B-6 | 0.3 mg |
14.8% |
| Folate | 144.8 mcg |
36.2% |
| Folic acid | 202.7 mcg |
0% |
| Vitamin B-12 | 2.9 mcg |
48.3% |
| Pantothenic acid | 1.1 mg |
10.9% |
| Calcium | 1086 mg |
108.6% |
| Iron | 3 mg |
16.7% |
| Magnesium | 90.5 mg |
22.6% |
| Zinc | 5.9 mg |
39.3% |
| Copper | 0.4 mg |
22.4% |
| Phosphorus | 1035.3 mg |
103.5% |
| Selenium | 102.8 mcg |
146.9% |
| Caffeine | - | - |
Nutrition FactsServing Size: pie |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1906.1 kcal |
0% |
| Total Fat | 98.3 g |
151.3% |
| Saturated Fat | 43.5 g |
217.3% |
| Polyunsaturated Fat | 16 g |
0% |
| Monounsaturated Fat | 28.6 g |
0% |
| Cholesterol | 219.5 mg |
73.2% |
| Sodium | 3642.9 mg |
151.8% |
| Potassium | 1097.3 mg |
31.4% |
| Carbohydrate | 166.4 g |
55.5% |
| Dietary Fiber | 12.5 g |
50.2% |
| Sugars | 19.3 g |
0% |
| Protein | 88.8 g |
177.7% |
| Vitamin A | 2796.4 IU |
55.9% |
| Vitamin C | 0.6 mg |
1% |
| Vitamin E | 8.1 mg |
24.5% |
| Thiamin | 1.6 mg |
107% |
| Riboflavin | 1.3 mg |
75.2% |
| Niacin | 12.7 mg |
63.6% |
| Vitamin B-6 | 0.5 mg |
25.7% |
| Folate | 250.8 mcg |
62.7% |
| Folic acid | 351.1 mcg |
0% |
| Vitamin B-12 | 5 mcg |
83.6% |
| Pantothenic acid | 1.9 mg |
18.9% |
| Calcium | 1881 mg |
188.1% |
| Iron | 5.2 mg |
28.9% |
| Magnesium | 156.8 mg |
39.2% |
| Zinc | 10.2 mg |
68.1% |
| Copper | 0.8 mg |
38.9% |
| Phosphorus | 1793.2 mg |
179.3% |
| Selenium | 178.1 mcg |
254.4% |
| Caffeine | - | - |
Nutrition FactsServing Size: slice |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 191.5 kcal |
0% |
| Total Fat | 9.9 g |
15.2% |
| Saturated Fat | 4.4 g |
21.8% |
| Polyunsaturated Fat | 1.6 g |
0% |
| Monounsaturated Fat | 2.9 g |
0% |
| Cholesterol | 22.1 mg |
7.4% |
| Sodium | 366 mg |
15.3% |
| Potassium | 110.3 mg |
3.2% |
| Carbohydrate | 16.7 g |
5.6% |
| Dietary Fiber | 1.3 g |
5% |
| Sugars | 1.9 g |
0% |
| Protein | 8.9 g |
17.9% |
| Vitamin A | 281 IU |
5.6% |
| Vitamin C | 0.1 mg |
0.1% |
| Vitamin E | 0.8 mg |
2.5% |
| Thiamin | 0.2 mg |
10.8% |
| Riboflavin | 0.1 mg |
7.6% |
| Niacin | 1.3 mg |
6.4% |
| Vitamin B-6 | 0.1 mg |
2.6% |
| Folate | 25.2 mcg |
6.3% |
| Folic acid | 35.3 mcg |
0% |
| Vitamin B-12 | 0.5 mcg |
8.4% |
| Pantothenic acid | 0.2 mg |
1.9% |
| Calcium | 189 mg |
18.9% |
| Iron | 0.5 mg |
2.9% |
| Magnesium | 15.8 mg |
3.9% |
| Zinc | 1 mg |
6.8% |
| Copper | 0.1 mg |
3.9% |
| Phosphorus | 180.2 mg |
18% |
| Selenium | 17.9 mcg |
25.6% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.