Nutrition FactsServing Size: can (12 fl oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 740.3 kcal |
0% |
| Total Fat | 3 g |
4.6% |
| Saturated Fat | 0.4 g |
1.8% |
| Polyunsaturated Fat | 0.7 g |
0% |
| Monounsaturated Fat | 0.4 g |
0% |
| Cholesterol | - | - |
| Sodium | 42.3 mg |
1.8% |
| Potassium | 1142.1 mg |
32.6% |
| Carbohydrate | 182.3 g |
60.8% |
| Dietary Fiber | 0.8 g |
3.4% |
| Protein | 1.3 g |
2.5% |
| Vitamin A | 88.8 IU |
1.8% |
| Vitamin C | 83.3 mg |
138.9% |
| Thiamin | 0 mg |
1.1% |
| Riboflavin | 1 mg |
57.2% |
| Niacin | 0.9 mg |
4.4% |
| Vitamin B-6 | 0.2 mg |
9.5% |
| Folate | 29.6 mcg |
7.4% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.4 mg |
4.4% |
| Calcium | 84.6 mg |
8.5% |
| Iron | 3.4 mg |
18.8% |
| Magnesium | 46.5 mg |
11.6% |
| Zinc | 3 mg |
19.7% |
| Copper | 0.3 mg |
14.8% |
| Phosphorus | 50.8 mg |
5.1% |
| Selenium | - | - |
Nutrition FactsServing Size: fl oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 61.6 kcal |
0% |
| Total Fat | 0.2 g |
0.4% |
| Saturated Fat | 0 g |
0.2% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 3.5 mg |
0.1% |
| Potassium | 95 mg |
2.7% |
| Carbohydrate | 15.2 g |
5.1% |
| Dietary Fiber | 0.1 g |
0.3% |
| Protein | 0.1 g |
0.2% |
| Vitamin A | 7.4 IU |
0.1% |
| Vitamin C | 6.9 mg |
11.6% |
| Thiamin | 0 mg |
0.1% |
| Riboflavin | 0.1 mg |
4.8% |
| Niacin | 0.1 mg |
0.4% |
| Vitamin B-6 | 0 mg |
0.8% |
| Folate | 2.5 mcg |
0.6% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.4% |
| Calcium | 7 mg |
0.7% |
| Iron | 0.3 mg |
1.6% |
| Magnesium | 3.9 mg |
1% |
| Zinc | 0.2 mg |
1.6% |
| Copper | 0 mg |
1.2% |
| Phosphorus | 4.2 mg |
0.4% |
| Selenium | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.