Nutrition FactsServing Size: large serving (3.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 66 kcal |
0% |
| Total Fat | 3.5 g |
5.4% |
| Saturated Fat | 1.5 g |
7.4% |
| Polyunsaturated Fat | 0.7 g |
0% |
| Monounsaturated Fat | 1.3 g |
0% |
| Cholesterol | 1 mg |
0.3% |
| Sodium | 19 mg |
0.8% |
| Potassium | 72 mg |
2.1% |
| Carbohydrate | 6.4 g |
2.1% |
| Dietary Fiber | - | - |
| Sugars | 6.4 g |
0% |
| Protein | 1.4 g |
2.8% |
| Vitamin A | 194 IU |
3.9% |
| Vitamin C | 7.9 mg |
13.2% |
| Vitamin D | 40 IU |
10% |
| Vitamin E | 0.9 mg |
2.6% |
| Thiamin | 0.1 mg |
3.5% |
| Riboflavin | 0.1 mg |
5.4% |
| Niacin | 0.7 mg |
3.3% |
| Vitamin B-6 | 0 mg |
2% |
| Folate | - | - |
| Folic acid | 11 mcg |
0% |
| Vitamin B-12 | 0.2 mcg |
3.2% |
| Calcium | 54 mg |
5.4% |
| Iron | 1.2 mg |
6.6% |
| Magnesium | 5 mg |
1.3% |
| Zinc | 0.7 mg |
4.4% |
| Copper | 0.1 mg |
2.5% |
| Phosphorus | 36 mg |
3.6% |
| Selenium | 1.8 mcg |
2.6% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.