Nutrition FactsServing Size: large serving (3.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 506 kcal |
0% |
| Total Fat | 26 g |
40% |
| Saturated Fat | 11.2 g |
56% |
| Polyunsaturated Fat | 5.2 g |
0% |
| Monounsaturated Fat | 9.6 g |
0% |
| Cholesterol | - | - |
| Sodium | 230 mg |
9.6% |
| Potassium | 550 mg |
15.7% |
| Carbohydrate | 54.2 g |
18.1% |
| Dietary Fiber | - | - |
| Sugars | 44.3 g |
0% |
| Protein | 13.9 g |
27.8% |
| Vitamin A | 1490 IU |
29.8% |
| Vitamin C | 60 mg |
100% |
| Vitamin D | 250 IU |
62.5% |
| Vitamin E | 6.6 mg |
20% |
| Thiamin | 0.4 mg |
26.7% |
| Riboflavin | 0.5 mg |
26.5% |
| Niacin | 5 mg |
25% |
| Vitamin B-6 | 0.3 mg |
15% |
| Folate | - | - |
| Folic acid | 79 mcg |
0% |
| Vitamin B-12 | 1.5 mcg |
24.8% |
| Calcium | 470 mg |
47% |
| Iron | 8.9 mg |
49.4% |
| Magnesium | 55 mg |
13.8% |
| Zinc | 5 mg |
33.3% |
| Copper | 0.4 mg |
18.5% |
| Phosphorus | 310 mg |
31% |
| Selenium | 13.9 mcg |
19.9% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.