Nutrition FactsServing Size: pastry |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 190.3 kcal |
0% |
| Total Fat | 3 g |
4.6% |
| Saturated Fat | 0.5 g |
2.6% |
| Polyunsaturated Fat | 0.9 g |
0% |
| Monounsaturated Fat | 1.2 g |
0% |
| Cholesterol | - | - |
| Sodium | 248.6 mg |
10.4% |
| Potassium | 61.9 mg |
1.8% |
| Carbohydrate | 39.5 g |
13.2% |
| Dietary Fiber | 0.6 g |
2.3% |
| Sugars | 18.8 g |
0% |
| Protein | 2.7 g |
5.3% |
| Vitamin A | 500.2 IU |
10% |
| Vitamin C | - | - |
| Thiamin | 0.2 mg |
10.4% |
| Riboflavin | 0.2 mg |
9.2% |
| Niacin | 2 mg |
9.9% |
| Vitamin B-6 | 0.2 mg |
10.4% |
| Vitamin B-12 | - | - |
| Pantothenic acid | - | - |
| Calcium | 13.5 mg |
1.4% |
| Iron | 1.8 mg |
10.1% |
| Magnesium | 14.6 mg |
3.6% |
| Zinc | 0.3 mg |
1.7% |
| Copper | 0.1 mg |
5.2% |
| Phosphorus | 39.5 mg |
4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.