STOUFFER'S Stuffed Peppers with Beef in Tomato Sauce, frozen entree
Food Group: Meals, Entrees, and Sidedishes
Category: STOUFFERS
Serving Sizes: package yields | serving |
Nutrition FactsServing Size: package yields |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 377.5 kcal |
0% |
| Total Fat | 16.2 g |
25% |
| Saturated Fat | 5.4 g |
27.2% |
| Polyunsaturated Fat | 1.1 g |
0% |
| Monounsaturated Fat | 7.5 g |
0% |
| Cholesterol | 43.9 mg |
14.6% |
| Sodium | 1154.6 mg |
48.1% |
| Carbohydrate | 41.7 g |
13.9% |
| Dietary Fiber | 10.5 g |
42.1% |
| Protein | 15.8 g |
31.6% |
| Vitamin A | - | - |
| Vitamin C | 173 mg |
288.3% |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 189.2 kcal |
0% |
| Total Fat | 8.1 g |
12.5% |
| Saturated Fat | 2.7 g |
13.6% |
| Polyunsaturated Fat | 0.5 g |
0% |
| Monounsaturated Fat | 3.8 g |
0% |
| Cholesterol | 22 mg |
7.3% |
| Sodium | 578.6 mg |
24.1% |
| Carbohydrate | 20.9 g |
7% |
| Dietary Fiber | 5.3 g |
21.1% |
| Protein | 7.9 g |
15.8% |
| Vitamin A | - | - |
| Vitamin C | 86.7 mg |
144.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.