Sauce, pasta, spaghetti/marinara, ready-to-serve
Food Group: Soups, Sauces, and Gravies
Category: Sauce
Popular tags: marinara sauce,
Serving Sizes: 0.50 cup | cup | serving |
Nutrition FactsServing Size: 0.50 cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 92.5 kcal |
0% |
| Total Fat | 3 g |
4.6% |
| Saturated Fat | 0.4 g |
2% |
| Polyunsaturated Fat | 1.2 g |
0% |
| Monounsaturated Fat | 1 g |
0% |
| Cholesterol | - | - |
| Sodium | 601.3 mg |
25.1% |
| Potassium | 470 mg |
13.4% |
| Carbohydrate | 14.1 g |
4.7% |
| Dietary Fiber | 0.5 g |
2% |
| Sugars | 11.1 g |
0% |
| Protein | 2.4 g |
4.9% |
| Vitamin A | 675 IU |
13.5% |
| Vitamin C | 3.9 mg |
6.5% |
| Vitamin E | 2.6 mg |
7.7% |
| Thiamin | 0 mg |
2% |
| Riboflavin | 0.1 mg |
4.5% |
| Niacin | 4.9 mg |
24.5% |
| Vitamin B-6 | 0.2 mg |
10.8% |
| Folate | 13.8 mcg |
3.4% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
1% |
| Calcium | 33.8 mg |
3.4% |
| Iron | 1.1 mg |
5.9% |
| Magnesium | 26.3 mg |
6.6% |
| Zinc | 0.7 mg |
4.5% |
| Copper | 0.2 mg |
11.8% |
| Phosphorus | 45 mg |
4.5% |
| Selenium | 1.8 mcg |
2.5% |
| Caffeine | - | - |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 185 kcal |
0% |
| Total Fat | 6 g |
9.2% |
| Saturated Fat | 0.8 g |
4.1% |
| Polyunsaturated Fat | 2.4 g |
0% |
| Monounsaturated Fat | 1.9 g |
0% |
| Cholesterol | - | - |
| Sodium | 1202.5 mg |
50.1% |
| Potassium | 940 mg |
26.9% |
| Carbohydrate | 28.2 g |
9.4% |
| Dietary Fiber | 1 g |
4% |
| Sugars | 22.2 g |
0% |
| Protein | 4.9 g |
9.8% |
| Vitamin A | 1350 IU |
27% |
| Vitamin C | 7.8 mg |
12.9% |
| Vitamin E | 5.1 mg |
15.5% |
| Thiamin | 0.1 mg |
4% |
| Riboflavin | 0.2 mg |
9% |
| Niacin | 9.8 mg |
49% |
| Vitamin B-6 | 0.4 mg |
21.6% |
| Folate | 27.5 mcg |
6.9% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.2 mg |
1.9% |
| Calcium | 67.5 mg |
6.8% |
| Iron | 2.1 mg |
11.8% |
| Magnesium | 52.5 mg |
13.1% |
| Zinc | 1.4 mg |
9% |
| Copper | 0.5 mg |
23.5% |
| Phosphorus | 90 mg |
9% |
| Selenium | 3.5 mcg |
5% |
| Caffeine | - | - |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 92.5 kcal |
0% |
| Total Fat | 3 g |
4.6% |
| Saturated Fat | 0.4 g |
2% |
| Polyunsaturated Fat | 1.2 g |
0% |
| Monounsaturated Fat | 1 g |
0% |
| Cholesterol | - | - |
| Sodium | 601.3 mg |
25.1% |
| Potassium | 470 mg |
13.4% |
| Carbohydrate | 14.1 g |
4.7% |
| Dietary Fiber | 0.5 g |
2% |
| Sugars | 11.1 g |
0% |
| Protein | 2.4 g |
4.9% |
| Vitamin A | 675 IU |
13.5% |
| Vitamin C | 3.9 mg |
6.5% |
| Vitamin E | 2.6 mg |
7.7% |
| Thiamin | 0 mg |
2% |
| Riboflavin | 0.1 mg |
4.5% |
| Niacin | 4.9 mg |
24.5% |
| Vitamin B-6 | 0.2 mg |
10.8% |
| Folate | 13.8 mcg |
3.4% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
1% |
| Calcium | 33.8 mg |
3.4% |
| Iron | 1.1 mg |
5.9% |
| Magnesium | 26.3 mg |
6.6% |
| Zinc | 0.7 mg |
4.5% |
| Copper | 0.2 mg |
11.8% |
| Phosphorus | 45 mg |
4.5% |
| Selenium | 1.8 mcg |
2.5% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.