Sauce, teriyaki, ready-to-serve
Food Group: Soups, Sauces, and Gravies
Category: Sauce
Serving Sizes: cup | fl oz | tbsp |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 241.9 kcal |
0% |
| Total Fat | - | - |
| Saturated Fat | - | - |
| Polyunsaturated Fat | - | - |
| Monounsaturated Fat | - | - |
| Cholesterol | - | - |
| Sodium | 11039 mg |
460% |
| Potassium | 648 mg |
18.5% |
| Carbohydrate | 45.9 g |
15.3% |
| Dietary Fiber | 0.3 g |
1.2% |
| Sugars | 37.6 g |
0% |
| Protein | 17.1 g |
34.2% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | - | - |
| Thiamin | 0.1 mg |
5.8% |
| Riboflavin | 0.2 mg |
11.9% |
| Niacin | 3.7 mg |
18.3% |
| Vitamin B-6 | 0.3 mg |
14.4% |
| Folate | 57.6 mcg |
14.4% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.6 mg |
5.8% |
| Calcium | 72 mg |
7.2% |
| Iron | 4.9 mg |
27.2% |
| Magnesium | 175.7 mg |
43.9% |
| Zinc | 0.3 mg |
1.9% |
| Copper | 0.3 mg |
14.4% |
| Phosphorus | 443.5 mg |
44.4% |
| Selenium | 3.2 mcg |
4.5% |
| Caffeine | - | - |
Nutrition FactsServing Size: fl oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 30.2 kcal |
0% |
| Total Fat | - | - |
| Saturated Fat | - | - |
| Polyunsaturated Fat | - | - |
| Monounsaturated Fat | - | - |
| Cholesterol | - | - |
| Sodium | 1379.9 mg |
57.5% |
| Potassium | 81 mg |
2.3% |
| Carbohydrate | 5.7 g |
1.9% |
| Dietary Fiber | 0 g |
0.1% |
| Sugars | 4.7 g |
0% |
| Protein | 2.1 g |
4.3% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | - | - |
| Thiamin | 0 mg |
0.7% |
| Riboflavin | 0 mg |
1.5% |
| Niacin | 0.5 mg |
2.3% |
| Vitamin B-6 | 0 mg |
1.8% |
| Folate | 7.2 mcg |
1.8% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
0.7% |
| Calcium | 9 mg |
0.9% |
| Iron | 0.6 mg |
3.4% |
| Magnesium | 22 mg |
5.5% |
| Zinc | 0 mg |
0.2% |
| Copper | 0 mg |
1.8% |
| Phosphorus | 55.4 mg |
5.5% |
| Selenium | 0.4 mcg |
0.6% |
| Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 15.1 kcal |
0% |
| Total Fat | - | - |
| Saturated Fat | - | - |
| Polyunsaturated Fat | - | - |
| Monounsaturated Fat | - | - |
| Cholesterol | - | - |
| Sodium | 689.9 mg |
28.7% |
| Potassium | 40.5 mg |
1.2% |
| Carbohydrate | 2.9 g |
1% |
| Dietary Fiber | 0 g |
0.1% |
| Sugars | 2.4 g |
0% |
| Protein | 1.1 g |
2.1% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | - | - |
| Thiamin | 0 mg |
0.4% |
| Riboflavin | 0 mg |
0.7% |
| Niacin | 0.2 mg |
1.1% |
| Vitamin B-6 | 0 mg |
0.9% |
| Folate | 3.6 mcg |
0.9% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.4% |
| Calcium | 4.5 mg |
0.5% |
| Iron | 0.3 mg |
1.7% |
| Magnesium | 11 mg |
2.7% |
| Zinc | 0 mg |
0.1% |
| Copper | 0 mg |
0.9% |
| Phosphorus | 27.7 mg |
2.8% |
| Selenium | 0.2 mcg |
0.3% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.