Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 126.4 kcal |
0% |
| Total Fat | 4.4 g |
6.8% |
| Saturated Fat | 0.7 g |
3.4% |
| Polyunsaturated Fat | 0.9 g |
0% |
| Monounsaturated Fat | 2.7 g |
0% |
| Cholesterol | - | - |
| Sodium | 155.6 mg |
6.5% |
| Potassium | 78.8 mg |
2.3% |
| Carbohydrate | 20.4 g |
6.8% |
| Dietary Fiber | 2 g |
7.8% |
| Sugars | 0.2 g |
0% |
| Protein | 2.4 g |
4.8% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.6 mg |
1.7% |
| Thiamin | 0 mg |
0.8% |
| Riboflavin | 0 mg |
2.2% |
| Niacin | 0.5 mg |
2.4% |
| Vitamin B-6 | 0.1 mg |
3.2% |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
1% |
| Calcium | 2.6 mg |
0.3% |
| Iron | 0.5 mg |
2.6% |
| Magnesium | 32 mg |
8% |
| Zinc | 0.5 mg |
3.4% |
| Copper | 0 mg |
1.6% |
| Phosphorus | 78 mg |
7.8% |
| Selenium | 4.2 mcg |
6% |
| Caffeine | - | - |
Nutrition FactsServing Size: 2.00 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 254.2 kcal |
0% |
| Total Fat | 8.9 g |
13.7% |
| Saturated Fat | 1.4 g |
6.9% |
| Polyunsaturated Fat | 1.7 g |
0% |
| Monounsaturated Fat | 5.4 g |
0% |
| Cholesterol | - | - |
| Sodium | 312.9 mg |
13% |
| Potassium | 158.5 mg |
4.5% |
| Carbohydrate | 41 g |
13.7% |
| Dietary Fiber | 3.9 g |
15.7% |
| Sugars | 0.3 g |
0% |
| Protein | 4.8 g |
9.7% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 1.1 mg |
3.4% |
| Thiamin | 0 mg |
1.6% |
| Riboflavin | 0.1 mg |
4.4% |
| Niacin | 1 mg |
4.8% |
| Vitamin B-6 | 0.1 mg |
6.5% |
| Folate | - | - |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.2 mg |
2.1% |
| Calcium | 5.1 mg |
0.5% |
| Iron | 1 mg |
5.3% |
| Magnesium | 64.4 mg |
16.1% |
| Zinc | 1 mg |
6.8% |
| Copper | 0.1 mg |
3.3% |
| Phosphorus | 156.8 mg |
15.7% |
| Selenium | 8.4 mcg |
12.1% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.