Snacks,tortilla chips, nacho-flavor
Food Group: Snacks
Category: Snackstortilla
Serving Sizes: bag (8 oz) | oz |
Nutrition FactsServing Size: bag (8 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1153.2 kcal |
0% |
| Total Fat | 58.7 g |
90.4% |
| Saturated Fat | 9.1 g |
45.4% |
| Trans Fat | 0.5 g |
0% |
| Polyunsaturated Fat | 31.2 g |
0% |
| Monounsaturated Fat | 16.3 g |
0% |
| Sodium | 1396.1 mg |
58.2% |
| Potassium | 540.3 mg |
15.4% |
| Carbohydrate | 137.7 g |
45.9% |
| Dietary Fiber | 10.4 g |
41.8% |
| Sugars | 8.6 g |
0% |
| Protein | 18.2 g |
36.4% |
| Vitamin C | - | - |
| Thiamin | 0.1 mg |
7.4% |
| Riboflavin | 0.1 mg |
5.3% |
| Niacin | 3 mg |
14.8% |
| Vitamin B-6 | 0.5 mg |
22.7% |
| Folic acid | - | - |
| Pantothenic acid | 1.6 mg |
15.9% |
| Calcium | 336 mg |
33.6% |
| Iron | 2.5 mg |
13.7% |
| Magnesium | 172.5 mg |
43.1% |
| Zinc | 3.4 mg |
22.4% |
| Copper | 0.2 mg |
11.7% |
| Phosphorus | 581.1 mg |
58.1% |
| Selenium | 17.5 mcg |
25% |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 144 kcal |
0% |
| Total Fat | 7.3 g |
11.3% |
| Saturated Fat | 1.1 g |
5.7% |
| Trans Fat | 0.1 g |
0% |
| Polyunsaturated Fat | 3.9 g |
0% |
| Monounsaturated Fat | 2 g |
0% |
| Sodium | 174.4 mg |
7.3% |
| Potassium | 67.5 mg |
1.9% |
| Carbohydrate | 17.2 g |
5.7% |
| Dietary Fiber | 1.3 g |
5.2% |
| Sugars | 1.1 g |
0% |
| Protein | 2.3 g |
4.5% |
| Vitamin C | - | - |
| Thiamin | 0 mg |
0.9% |
| Riboflavin | 0 mg |
0.7% |
| Niacin | 0.4 mg |
1.8% |
| Vitamin B-6 | 0.1 mg |
2.8% |
| Folic acid | - | - |
| Pantothenic acid | 0.2 mg |
2% |
| Calcium | 42 mg |
4.2% |
| Iron | 0.3 mg |
1.7% |
| Magnesium | 21.5 mg |
5.4% |
| Zinc | 0.4 mg |
2.8% |
| Copper | 0 mg |
1.5% |
| Phosphorus | 72.6 mg |
7.3% |
| Selenium | 2.2 mcg |
3.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.