Nutrition FactsServing Size: pastry |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 205.4 kcal |
0% |
| Total Fat | 5.3 g |
8.2% |
| Saturated Fat | 0.9 g |
4.4% |
| Polyunsaturated Fat | 1.4 g |
0% |
| Monounsaturated Fat | 3.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 173.7 mg |
7.2% |
| Potassium | 47.3 mg |
1.4% |
| Carbohydrate | 37.5 g |
12.5% |
| Dietary Fiber | 0.6 g |
2.3% |
| Sugars | 17.5 g |
0% |
| Protein | 2.3 g |
4.6% |
| Vitamin A | 500.2 IU |
10% |
| Vitamin C | - | - |
| Thiamin | 0.2 mg |
10.1% |
| Riboflavin | 0.2 mg |
10.1% |
| Niacin | 2 mg |
9.9% |
| Vitamin B-6 | 0.2 mg |
9.9% |
| Vitamin B-12 | - | - |
| Pantothenic acid | - | - |
| Calcium | 12 mg |
1.2% |
| Iron | 1.8 mg |
10.1% |
| Magnesium | 5.7 mg |
1.4% |
| Zinc | 0.3 mg |
2.3% |
| Copper | 0 mg |
1% |
| Phosphorus | 27.6 mg |
2.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.