Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 367.8 kcal |
0% |
| Total Fat | 17 g |
26.2% |
| Saturated Fat | 6.1 g |
30.5% |
| Polyunsaturated Fat | 2.2 g |
0% |
| Monounsaturated Fat | 7.3 g |
0% |
| Cholesterol | 15.5 mg |
5.2% |
| Sodium | 1113.7 mg |
46.4% |
| Potassium | 608.7 mg |
17.4% |
| Carbohydrate | 39.9 g |
13.3% |
| Dietary Fiber | 17.9 g |
71.5% |
| Sugars | 16.9 g |
0% |
| Protein | 17.5 g |
35% |
| Vitamin A | 225.3 IU |
4.5% |
| Vitamin C | 6 mg |
9.9% |
| Vitamin E | 1.2 mg |
3.6% |
| Thiamin | 0.2 mg |
10% |
| Riboflavin | 0.1 mg |
8.5% |
| Niacin | 2.3 mg |
11.7% |
| Vitamin B-6 | 0.1 mg |
6% |
| Folic acid | - | - |
| Folate | 77.7 mcg |
19.4% |
| Vitamin B-12 | 0.9 mcg |
14.7% |
| Pantothenic acid | 0.4 mg |
3.6% |
| Calcium | 124.3 mg |
12.4% |
| Iron | 4.5 mg |
24.9% |
| Magnesium | 72.5 mg |
18.1% |
| Zinc | 4.8 mg |
32.3% |
| Copper | 0.6 mg |
27.6% |
| Phosphorus | 269.4 mg |
26.9% |
| Selenium | 16.8 mcg |
24.1% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.