Nutrition FactsServing Size: roast (yield from 445 g raw meat) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 589.3 kcal |
0% |
| Total Fat | 17.3 g |
26.6% |
| Saturated Fat | 6.2 g |
31.1% |
| Polyunsaturated Fat | 0.6 g |
0% |
| Monounsaturated Fat | 7.3 g |
0% |
| Cholesterol | 191.7 mg |
63.9% |
| Sodium | 131.4 mg |
5.5% |
| Potassium | 820.1 mg |
23.4% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 101.5 g |
202.9% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 1.3 mg |
3.9% |
| Thiamin | 0.2 mg |
14% |
| Riboflavin | 0.6 mg |
33.6% |
| Niacin | 18.3 mg |
91.7% |
| Vitamin B-6 | 1.3 mg |
66.6% |
| Folate | 32 mcg |
8% |
| Folic acid | - | - |
| Vitamin B-12 | 6.1 mcg |
101.8% |
| Pantothenic acid | 2 mg |
20% |
| Calcium | 21.3 mg |
2.1% |
| Iron | 8.4 mg |
46.7% |
| Magnesium | 63.9 mg |
16% |
| Zinc | 16.8 mg |
112.2% |
| Copper | 0.2 mg |
11.2% |
| Phosphorus | 621.3 mg |
62.1% |
| Selenium | 107.2 mcg |
153.2% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.