Nutrition FactsServing Size: sundae |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 303.8 kcal |
0% |
| Total Fat | 9.3 g |
14.3% |
| Saturated Fat | 4.5 g |
22.6% |
| Polyunsaturated Fat | 1 g |
0% |
| Monounsaturated Fat | 3 g |
0% |
| Cholesterol | 24.8 mg |
8.3% |
| Sodium | 195.3 mg |
8.1% |
| Potassium | 317.8 mg |
9.1% |
| Carbohydrate | 49.3 g |
16.4% |
| Dietary Fiber | - | - |
| Protein | 7.3 g |
14.6% |
| Vitamin A | 263.5 IU |
5.3% |
| Vitamin C | 3.4 mg |
5.7% |
| Vitamin D | 12.4 IU |
3.1% |
| Vitamin E | 0.9 mg |
2.7% |
| Thiamin | 0.1 mg |
4.1% |
| Riboflavin | 0.3 mg |
17.3% |
| Niacin | 0.9 mg |
4.7% |
| Vitamin B-6 | 0 mg |
2.3% |
| Folate | 12.4 mcg |
3.1% |
| Folic acid | - | - |
| Vitamin B-12 | 0.6 mcg |
10.1% |
| Pantothenic acid | 0.4 mg |
3.7% |
| Calcium | 189.1 mg |
18.9% |
| Iron | 0.2 mg |
1.2% |
| Magnesium | 27.9 mg |
7% |
| Zinc | 0.8 mg |
5.5% |
| Copper | 0.1 mg |
4.1% |
| Phosphorus | 217 mg |
21.7% |
| Selenium | 5 mcg |
7.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.