Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 33 kcal |
0% |
| Total Fat | 1.2 g |
1.8% |
| Saturated Fat | 0.4 g |
2% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 0.5 g |
0% |
| Cholesterol | 11.8 mg |
3.9% |
| Sodium | 165.2 mg |
6.9% |
| Potassium | 151.8 mg |
4.3% |
| Carbohydrate | 0.5 g |
0.2% |
| Sugars | 0.1 g |
0% |
| Protein | 5 g |
10% |
| Vitamin A | - | - |
| Vitamin C | 0.5 mg |
0.8% |
| Calcium | 1.7 mg |
0.2% |
| Iron | 0.2 mg |
0.9% |
| Magnesium | 5.6 mg |
1.4% |
| Zinc | 0.4 mg |
2.4% |
| Copper | - | - |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 132.2 kcal |
0% |
| Total Fat | 4.7 g |
7.2% |
| Saturated Fat | 1.6 g |
7.9% |
| Polyunsaturated Fat | 0.7 g |
0% |
| Monounsaturated Fat | 2 g |
0% |
| Cholesterol | 47 mg |
15.7% |
| Sodium | 660.8 mg |
27.5% |
| Potassium | 607 mg |
17.3% |
| Carbohydrate | 2 g |
0.7% |
| Sugars | 0.2 g |
0% |
| Protein | 20 g |
39.9% |
| Vitamin A | - | - |
| Vitamin C | 1.9 mg |
3.2% |
| Calcium | 6.7 mg |
0.7% |
| Iron | 0.7 mg |
3.7% |
| Magnesium | 22.4 mg |
5.6% |
| Zinc | 1.5 mg |
9.7% |
| Copper | - | - |
Nutrition FactsServing Size: 4.00 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 132.2 kcal |
0% |
| Total Fat | 4.7 g |
7.2% |
| Saturated Fat | 1.6 g |
7.9% |
| Polyunsaturated Fat | 0.7 g |
0% |
| Monounsaturated Fat | 2 g |
0% |
| Cholesterol | 47 mg |
15.7% |
| Sodium | 660.8 mg |
27.5% |
| Potassium | 607 mg |
17.3% |
| Carbohydrate | 2 g |
0.7% |
| Sugars | 0.2 g |
0% |
| Protein | 20 g |
39.9% |
| Vitamin A | - | - |
| Vitamin C | 1.9 mg |
3.2% |
| Calcium | 6.7 mg |
0.7% |
| Iron | 0.7 mg |
3.7% |
| Magnesium | 22.4 mg |
5.6% |
| Zinc | 1.5 mg |
9.7% |
| Copper | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.