Nutrition FactsServing Size: serving 1/2 cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 110.2 kcal |
0% |
| Total Fat | 4.1 g |
6.3% |
| Saturated Fat | 2.6 g |
12.9% |
| Cholesterol | 11.5 mg |
3.8% |
| Sodium | 51.8 mg |
2.2% |
| Carbohydrate | 18.5 g |
6.2% |
| Dietary Fiber | 0.6 g |
2.3% |
| Sugars | 4 g |
0% |
| Protein | 2.5 g |
5.1% |
| Vitamin A | 188.6 IU |
3.8% |
| Vitamin C | 0.5 mg |
0.8% |
| Calcium | 87.1 mg |
8.7% |
| Iron | 0.3 mg |
1.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.