Nutrition FactsServing Size: item |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 335 kcal |
0% |
| Total Fat | 18.5 g |
28.4% |
| Saturated Fat | 5.3 g |
26.4% |
| Trans Fat | 1.5 g |
0% |
| Polyunsaturated Fat | 3.6 g |
0% |
| Monounsaturated Fat | 5.5 g |
0% |
| Cholesterol | 66.4 mg |
22.1% |
| Sodium | 1030.2 mg |
42.9% |
| Carbohydrate | 22.8 g |
7.6% |
| Dietary Fiber | 3.2 g |
12.6% |
| Sugars | 4.7 g |
0% |
| Protein | 27.2 g |
54.4% |
| Vitamin A | 6430.6 IU |
128.6% |
| Vitamin C | 31 mg |
51.6% |
| Thiamin | 0.2 mg |
12% |
| Riboflavin | 0.2 mg |
14.1% |
| Niacin | 8.3 mg |
41.5% |
| Folate | 154.8 mcg |
38.7% |
| Vitamin B-12 | 0.4 mcg |
6.8% |
| Calcium | 148.5 mg |
14.9% |
| Iron | 2 mg |
11.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.