Salad dressing, ranch dressing, fat-free

Food Group: Fats and Oils

Category: Salad

Serving Sizes: tablespoon |

Nutrition Facts

Serving Size: tablespoon
Amount
Per Serving
% Daily Value**
Calories 16.7 kcal
0%
Total Fat 0.3 g
0.4%
Cholesterol 1 mg
0.3%
Sodium 105.7 mg
4.4%
Potassium 15.5 mg
0.4%
Carbohydrate 3.7 g
1.2%
Dietary Fiber 0 g
0.1%
Sugars 0.7 g
0%
Protein 0 g
0.1%
Vitamin A 0.4 IU
0%
Vitamin C - -
Vitamin E 0 mg
0.1%
Thiamin 0 mg
0.3%
Riboflavin 0 mg
0.2%
Niacin 0 mg
0%
Vitamin B-6 0 mg
0.2%
Folate 0.8 mcg
0.2%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0.1 mg
1.1%
Calcium 7 mg
0.7%
Iron 0.1 mg
0.8%
Magnesium 1.1 mg
0.3%
Zinc 0.1 mg
0.4%
Copper 0 mg
1.4%
Phosphorus 15.8 mg
1.6%
Selenium 0.1 mcg
0.2%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.