Nutrition FactsServing Size: item |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 93.7 kcal |
0% |
| Total Fat | 4.4 g |
6.7% |
| Saturated Fat | 2.5 g |
12.6% |
| Trans Fat | 0.1 g |
0% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 1 g |
0% |
| Cholesterol | 10.7 mg |
3.6% |
| Sodium | 176.8 mg |
7.4% |
| Potassium | 460.1 mg |
13.1% |
| Carbohydrate | 9.1 g |
3% |
| Dietary Fiber | 3.4 g |
13.6% |
| Sugars | 4.4 g |
0% |
| Protein | 6.8 g |
13.5% |
| Vitamin A | 6441.1 IU |
128.8% |
| Vitamin C | 30 mg |
50.1% |
| Thiamin | 0.1 mg |
6.1% |
| Riboflavin | 0.1 mg |
4.6% |
| Niacin | 0.5 mg |
2.3% |
| Folate | 115 mcg |
28.8% |
| Vitamin B-12 | - | - |
| Calcium | 183.2 mg |
18.3% |
| Iron | 1.3 mg |
7.2% |
| Magnesium | 19.2 mg |
4.8% |
| Phosphorus | 168.3 mg |
16.8% |
| Selenium | 0.4 mcg |
0.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.