Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1240.8 kcal |
0% |
| Total Fat | 135.6 g |
208.6% |
| Saturated Fat | 20.7 g |
103.3% |
| Polyunsaturated Fat | 77.2 g |
0% |
| Monounsaturated Fat | 31.7 g |
0% |
| Cholesterol | 4.7 mg |
1.6% |
| Sodium | 2533.3 mg |
105.6% |
| Potassium | 68.2 mg |
1.9% |
| Carbohydrate | 7.3 g |
2.4% |
| Dietary Fiber | 0.2 g |
0.9% |
| Sugars | 3.1 g |
0% |
| Protein | 2.8 g |
5.6% |
| Vitamin A | 16.5 IU |
0.3% |
| Vitamin C | - | - |
| Vitamin E | 12.3 mg |
37.2% |
| Thiamin | 0 mg |
1.6% |
| Riboflavin | 0 mg |
1.4% |
| Niacin | 0.1 mg |
0.5% |
| Vitamin B-6 | - | - |
| Folate | 7.1 mcg |
1.8% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
1.2% |
| Pantothenic acid | 0 mg |
0.2% |
| Calcium | 56.4 mg |
5.6% |
| Iron | 0.4 mg |
2.4% |
| Magnesium | 4.7 mg |
1.2% |
| Zinc | 0.3 mg |
1.7% |
| Copper | 0 mg |
1.2% |
| Phosphorus | 44.7 mg |
4.5% |
| Selenium | 3.8 mcg |
5.4% |
| Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 77.6 kcal |
0% |
| Total Fat | 8.5 g |
13% |
| Saturated Fat | 1.3 g |
6.5% |
| Polyunsaturated Fat | 4.8 g |
0% |
| Monounsaturated Fat | 2 g |
0% |
| Cholesterol | 0.3 mg |
0.1% |
| Sodium | 158.5 mg |
6.6% |
| Potassium | 4.3 mg |
0.1% |
| Carbohydrate | 0.5 g |
0.2% |
| Dietary Fiber | 0 g |
0.1% |
| Sugars | 0.2 g |
0% |
| Protein | 0.2 g |
0.4% |
| Vitamin A | 1 IU |
0% |
| Vitamin C | - | - |
| Vitamin E | 0.8 mg |
2.3% |
| Thiamin | 0 mg |
0.1% |
| Riboflavin | 0 mg |
0.1% |
| Niacin | 0 mg |
0% |
| Vitamin B-6 | - | - |
| Folate | 0.4 mcg |
0.1% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.1% |
| Pantothenic acid | 0 mg |
0% |
| Calcium | 3.5 mg |
0.4% |
| Iron | 0 mg |
0.1% |
| Magnesium | 0.3 mg |
0.1% |
| Zinc | 0 mg |
0.1% |
| Copper | 0 mg |
0.1% |
| Phosphorus | 2.8 mg |
0.3% |
| Selenium | 0.2 mcg |
0.3% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.