Nutrition FactsServing Size: serving 2 slices |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 112.7 kcal |
0% |
| Total Fat | 9.3 g |
14.4% |
| Saturated Fat | 3.9 g |
19.5% |
| Polyunsaturated Fat | 0.8 g |
0% |
| Monounsaturated Fat | 4.7 g |
0% |
| Cholesterol | 36.8 mg |
12.3% |
| Sodium | 503.7 mg |
21% |
| Potassium | 99.8 mg |
2.9% |
| Carbohydrate | 1 g |
0.3% |
| Dietary Fiber | - | - |
| Sugars | 0.7 g |
0% |
| Protein | 6.2 g |
12.3% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Calcium | 34.5 mg |
3.5% |
| Iron | 1.3 mg |
7.4% |
| Magnesium | 13.3 mg |
3.3% |
| Zinc | 0.9 mg |
6% |
| Copper | 0.2 mg |
9.7% |
| Phosphorus | 113.6 mg |
11.4% |
Nutrition FactsServing Size: slice |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 56.4 kcal |
0% |
| Total Fat | 4.7 g |
7.2% |
| Saturated Fat | 1.9 g |
9.7% |
| Polyunsaturated Fat | 0.4 g |
0% |
| Monounsaturated Fat | 2.3 g |
0% |
| Cholesterol | 18.4 mg |
6.1% |
| Sodium | 251.9 mg |
10.5% |
| Potassium | 49.9 mg |
1.4% |
| Carbohydrate | 0.5 g |
0.2% |
| Dietary Fiber | - | - |
| Sugars | 0.3 g |
0% |
| Protein | 3.1 g |
6.2% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Calcium | 17.3 mg |
1.7% |
| Iron | 0.7 mg |
3.7% |
| Magnesium | 6.7 mg |
1.7% |
| Zinc | 0.5 mg |
3% |
| Copper | 0.1 mg |
4.8% |
| Phosphorus | 56.8 mg |
5.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.