Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 130.3 kcal |
0% |
| Total Fat | 11.7 g |
17.9% |
| Saturated Fat | 4.4 g |
21.8% |
| Polyunsaturated Fat | 1.2 g |
0% |
| Monounsaturated Fat | 5.6 g |
0% |
| Cholesterol | 30.1 mg |
10% |
| Sodium | 449.8 mg |
18.7% |
| Potassium | 77.8 mg |
2.2% |
| Carbohydrate | 0.8 g |
0.3% |
| Dietary Fiber | - | - |
| Sugars | 0.6 g |
0% |
| Protein | 5.5 g |
11.1% |
| Vitamin A | 68.8 IU |
1.4% |
| Vitamin C | - | - |
| Calcium | 19.4 mg |
1.9% |
| Iron | 0.5 mg |
2.6% |
| Magnesium | 6.9 mg |
1.7% |
| Zinc | 0.8 mg |
5.6% |
| Copper | 0.1 mg |
4.3% |
| Phosphorus | 123.8 mg |
12.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.