Poultry, mechanically deboned, from backs and necks with skin, raw
Food Group: Poultry Products
Category: Poultry
Serving Sizes: 0.50 lb |
Nutrition FactsServing Size: 0.50 lb |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 617.4 kcal |
0% |
| Total Fat | 56.1 g |
86.4% |
| Saturated Fat | 16.9 g |
84.6% |
| Polyunsaturated Fat | 11.3 g |
0% |
| Monounsaturated Fat | 23.7 g |
0% |
| Cholesterol | 295.1 mg |
98.4% |
| Sodium | 90.8 mg |
3.8% |
| Potassium | 236.1 mg |
6.7% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 25.9 g |
51.7% |
| Vitamin A | 556.2 IU |
11.1% |
| Vitamin C | 3.4 mg |
5.7% |
| Thiamin | 0.1 mg |
7.6% |
| Riboflavin | 0.3 mg |
17.2% |
| Niacin | 10.5 mg |
52.6% |
| Vitamin B-6 | 0.4 mg |
21.6% |
| Folate | 13.6 mcg |
3.4% |
| Folic acid | - | - |
| Vitamin B-12 | 0.6 mcg |
9.5% |
| Pantothenic acid | 1.9 mg |
18.7% |
| Calcium | 313.3 mg |
31.3% |
| Iron | 3.6 mg |
19.8% |
| Magnesium | 27.2 mg |
6.8% |
| Zinc | 2.9 mg |
19.5% |
| Copper | 0.1 mg |
7.4% |
| Phosphorus | 299.6 mg |
30% |
| Selenium | 24.3 mcg |
34.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.