Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1577.4 kcal |
0% |
| Total Fat | 172 g |
264.7% |
| Saturated Fat | 26.1 g |
130.7% |
| Trans Fat | 0.6 g |
0% |
| Polyunsaturated Fat | 93.9 g |
0% |
| Monounsaturated Fat | 43.1 g |
0% |
| Cholesterol | 83.6 mg |
27.9% |
| Sodium | 1249.6 mg |
52.1% |
| Potassium | 74.8 mg |
2.1% |
| Carbohydrate | 8.6 g |
2.9% |
| Dietary Fiber | - | - |
| Sugars | 1.1 g |
0% |
| Protein | 2.4 g |
4.8% |
| Vitamin A | 616 IU |
12.3% |
| Vitamin C | - | - |
| Vitamin E | 11.5 mg |
34.8% |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | 0 mg |
0.1% |
| Vitamin B-6 | 1.3 mg |
63.5% |
| Folate | 17.6 mcg |
4.4% |
| Folic acid | - | - |
| Vitamin B-12 | 0.6 mcg |
9.5% |
| Pantothenic acid | 0.5 mg |
4.8% |
| Calcium | 39.6 mg |
4% |
| Iron | 1.1 mg |
6.1% |
| Magnesium | 2.2 mg |
0.6% |
| Zinc | 0.4 mg |
2.3% |
| Copper | 0 mg |
1.1% |
| Phosphorus | 61.6 mg |
6.2% |
| Selenium | 3.7 mcg |
5.3% |
| Caffeine | - | - |
Nutrition FactsServing Size: packet |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 71.7 kcal |
0% |
| Total Fat | 7.8 g |
12% |
| Saturated Fat | 1.2 g |
5.9% |
| Trans Fat | 0 g |
0% |
| Polyunsaturated Fat | 4.3 g |
0% |
| Monounsaturated Fat | 2 g |
0% |
| Cholesterol | 3.8 mg |
1.3% |
| Sodium | 56.8 mg |
2.4% |
| Potassium | 3.4 mg |
0.1% |
| Carbohydrate | 0.4 g |
0.1% |
| Dietary Fiber | - | - |
| Sugars | 0 g |
0% |
| Protein | 0.1 g |
0.2% |
| Vitamin A | 28 IU |
0.6% |
| Vitamin C | - | - |
| Vitamin E | 0.5 mg |
1.6% |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | 0 mg |
0% |
| Vitamin B-6 | 0.1 mg |
2.9% |
| Folate | 0.8 mcg |
0.2% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.4% |
| Pantothenic acid | 0 mg |
0.2% |
| Calcium | 1.8 mg |
0.2% |
| Iron | 0.1 mg |
0.3% |
| Magnesium | 0.1 mg |
0% |
| Zinc | 0 mg |
0.1% |
| Copper | 0 mg |
0.1% |
| Phosphorus | 2.8 mg |
0.3% |
| Selenium | 0.2 mcg |
0.2% |
| Caffeine | - | - |
Nutrition FactsServing Size: tablespoon |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 98.9 kcal |
0% |
| Total Fat | 10.8 g |
16.6% |
| Saturated Fat | 1.6 g |
8.2% |
| Trans Fat | 0 g |
0% |
| Polyunsaturated Fat | 5.9 g |
0% |
| Monounsaturated Fat | 2.7 g |
0% |
| Cholesterol | 5.2 mg |
1.7% |
| Sodium | 78.4 mg |
3.3% |
| Potassium | 4.7 mg |
0.1% |
| Carbohydrate | 0.5 g |
0.2% |
| Dietary Fiber | - | - |
| Sugars | 0.1 g |
0% |
| Protein | 0.2 g |
0.3% |
| Vitamin A | 38.6 IU |
0.8% |
| Vitamin C | - | - |
| Vitamin E | 0.7 mg |
2.2% |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | 0 mg |
0% |
| Vitamin B-6 | 0.1 mg |
4% |
| Folate | 1.1 mcg |
0.3% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.6% |
| Pantothenic acid | 0 mg |
0.3% |
| Calcium | 2.5 mg |
0.2% |
| Iron | 0.1 mg |
0.4% |
| Magnesium | 0.1 mg |
0% |
| Zinc | 0 mg |
0.1% |
| Copper | 0 mg |
0.1% |
| Phosphorus | 3.9 mg |
0.4% |
| Selenium | 0.2 mcg |
0.3% |
| Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 100.4 kcal |
0% |
| Total Fat | 10.9 g |
16.8% |
| Saturated Fat | 1.7 g |
8.3% |
| Trans Fat | 0 g |
0% |
| Polyunsaturated Fat | 6 g |
0% |
| Monounsaturated Fat | 2.7 g |
0% |
| Cholesterol | 5.3 mg |
1.8% |
| Sodium | 79.5 mg |
3.3% |
| Potassium | 4.8 mg |
0.1% |
| Carbohydrate | 0.5 g |
0.2% |
| Dietary Fiber | - | - |
| Sugars | 0.1 g |
0% |
| Protein | 0.2 g |
0.3% |
| Vitamin A | 39.2 IU |
0.8% |
| Vitamin C | - | - |
| Vitamin E | 0.7 mg |
2.2% |
| Thiamin | - | - |
| Riboflavin | - | - |
| Niacin | 0 mg |
0% |
| Vitamin B-6 | 0.1 mg |
4% |
| Folate | 1.1 mcg |
0.3% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.6% |
| Pantothenic acid | 0 mg |
0.3% |
| Calcium | 2.5 mg |
0.3% |
| Iron | 0.1 mg |
0.4% |
| Magnesium | 0.1 mg |
0% |
| Zinc | 0 mg |
0.1% |
| Copper | 0 mg |
0.1% |
| Phosphorus | 3.9 mg |
0.4% |
| Selenium | 0.2 mcg |
0.3% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.