Snacks, corn cakes, very low sodium

Food Group: Snacks

Category: Snacks

Popular tags: very low sodium,

Serving Sizes: cake | 2.00 cakes |

Nutrition Facts

Serving Size: cake
Amount
Per Serving
% Daily Value**
Calories 34.8 kcal
0%
Total Fat 0.2 g
0.3%
Saturated Fat 0 g
0.2%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol - -
Sodium 2.5 mg
0.1%
Potassium 14.1 mg
0.4%
Carbohydrate 7.5 g
2.5%
Protein 0.7 g
1.5%
Vitamin A 21.8 IU
0.4%
Vitamin C - -
Thiamin 0 mg
1.5%
Riboflavin 0 mg
0.3%
Niacin 0.5 mg
2.3%
Vitamin B-6 0 mg
0.6%
Folate 1.7 mcg
0.4%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0.1 mg
0.7%
Calcium 1.7 mg
0.2%
Iron 0.1 mg
0.7%
Magnesium 10.3 mg
2.6%
Zinc 0.2 mg
1.2%
Copper 0 mg
1.9%
Phosphorus 14.1 mg
1.4%
Selenium 0.9 mcg
1.3%

Nutrition Facts

Serving Size: 2.00 cakes
Amount
Per Serving
% Daily Value**
Calories 69.7 kcal
0%
Total Fat 0.4 g
0.7%
Saturated Fat 0.1 g
0.4%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol - -
Sodium 5 mg
0.2%
Potassium 28.3 mg
0.8%
Carbohydrate 15 g
5%
Protein 1.5 g
2.9%
Vitamin A 43.6 IU
0.9%
Vitamin C - -
Thiamin 0 mg
3%
Riboflavin 0 mg
0.5%
Niacin 0.9 mg
4.6%
Vitamin B-6 0 mg
1.3%
Folate 3.4 mcg
0.9%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0.1 mg
1.5%
Calcium 3.4 mg
0.3%
Iron 0.3 mg
1.4%
Magnesium 20.5 mg
5.1%
Zinc 0.4 mg
2.4%
Copper 0.1 mg
3.8%
Phosphorus 28.3 mg
2.8%
Selenium 1.8 mcg
2.5%

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Snacks, corn cakes, very low sodium
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.