Nutrition FactsServing Size: cake |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 38.4 kcal |
0% |
| Total Fat | 0.3 g |
0.5% |
| Saturated Fat | 0 g |
0.2% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 28.8 mg |
1.2% |
| Potassium | 32.7 mg |
0.9% |
| Carbohydrate | 8 g |
2.7% |
| Dietary Fiber | 0.3 g |
1.2% |
| Sugars | 0.1 g |
0% |
| Protein | 1 g |
1.9% |
| Vitamin A | 7.2 IU |
0.1% |
| Vitamin C | - | - |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | 0 mg |
0.5% |
| Riboflavin | 0 mg |
1% |
| Niacin | 0.6 mg |
3% |
| Vitamin B-6 | 0 mg |
0.9% |
| Folate | 1.8 mcg |
0.5% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.4% |
| Calcium | 0.9 mg |
0.1% |
| Iron | 0.2 mg |
1% |
| Magnesium | 15.9 mg |
4% |
| Zinc | 0.4 mg |
2.7% |
| Copper | 0.1 mg |
2.8% |
| Phosphorus | 27.7 mg |
2.8% |
| Selenium | 1 mcg |
1.4% |
| Caffeine | - | - |
Nutrition FactsServing Size: 2.00 cakes |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 76.8 kcal |
0% |
| Total Fat | 0.6 g |
1% |
| Saturated Fat | 0.1 g |
0.5% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 0.2 g |
0% |
| Cholesterol | - | - |
| Sodium | 57.6 mg |
2.4% |
| Potassium | 65.4 mg |
1.9% |
| Carbohydrate | 16 g |
5.3% |
| Dietary Fiber | 0.6 g |
2.3% |
| Sugars | 0.1 g |
0% |
| Protein | 1.9 g |
3.9% |
| Vitamin A | 14.4 IU |
0.3% |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.2% |
| Thiamin | 0 mg |
1% |
| Riboflavin | 0 mg |
2.1% |
| Niacin | 1.2 mg |
6% |
| Vitamin B-6 | 0 mg |
1.8% |
| Folate | 3.6 mcg |
0.9% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
0.9% |
| Calcium | 1.8 mg |
0.2% |
| Iron | 0.4 mg |
2.1% |
| Magnesium | 31.8 mg |
8% |
| Zinc | 0.8 mg |
5.3% |
| Copper | 0.1 mg |
5.7% |
| Phosphorus | 55.4 mg |
5.5% |
| Selenium | 2 mcg |
2.8% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.