Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 52.4 kcal |
0% |
| Total Fat | 1 g |
1.6% |
| Saturated Fat | 0.4 g |
1.8% |
| Cholesterol | 9.7 mg |
3.2% |
| Sodium | 518.4 mg |
21.6% |
| Carbohydrate | 9.6 g |
3.2% |
| Dietary Fiber | 0.3 g |
1.2% |
| Sugars | 0.4 g |
0% |
| Protein | 1.4 g |
2.8% |
| Vitamin A | 2023 IU |
40.5% |
| Vitamin C | 0.5 mg |
0.8% |
| Thiamin | 0.1 mg |
5.1% |
| Riboflavin | 0 mg |
1.8% |
| Niacin | 0.5 mg |
2.7% |
| Calcium | 5.9 mg |
0.6% |
| Iron | 0.4 mg |
2.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.