Soup, chicken mushroom chowder, chunky, ready-to-serve, single brand
Food Group: Soups, Sauces, and Gravies
Category: Soup
Serving Sizes: package yields | serving |
Nutrition FactsServing Size: package yields |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 431.2 kcal |
0% |
| Total Fat | 23.7 g |
36.5% |
| Saturated Fat | 6.2 g |
31% |
| Polyunsaturated Fat | 9.4 g |
0% |
| Monounsaturated Fat | 4.5 g |
0% |
| Cholesterol | 32.3 mg |
10.8% |
| Sodium | 1827.2 mg |
76.1% |
| Carbohydrate | 38.3 g |
12.8% |
| Dietary Fiber | 7.5 g |
30.2% |
| Protein | 16.2 g |
32.3% |
| Vitamin A | - | - |
| Vitamin C | 10.8 mg |
18% |
| Iron | 2.6 mg |
14.4% |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 192 kcal |
0% |
| Total Fat | 10.6 g |
16.2% |
| Saturated Fat | 2.8 g |
13.8% |
| Polyunsaturated Fat | 4.2 g |
0% |
| Monounsaturated Fat | 2 g |
0% |
| Cholesterol | 14.4 mg |
4.8% |
| Sodium | 813.6 mg |
33.9% |
| Carbohydrate | 17 g |
5.7% |
| Dietary Fiber | 3.4 g |
13.4% |
| Protein | 7.2 g |
14.4% |
| Vitamin A | - | - |
| Vitamin C | 4.8 mg |
8% |
| Iron | 1.2 mg |
6.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.