Sweet rolls, cheese

Food Group: Baked Products

Category: Sweet

Serving Sizes: oz | roll |

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 102.1 kcal
0%
Total Fat 5.2 g
8%
Saturated Fat 1.7 g
8.6%
Polyunsaturated Fat 0.6 g
0%
Monounsaturated Fat 2.6 g
0%
Cholesterol 21.5 mg
7.2%
Sodium 101.2 mg
4.2%
Potassium 38.8 mg
1.1%
Carbohydrate 12.4 g
4.1%
Dietary Fiber 0.3 g
1.4%
Protein 2 g
4%
Vitamin A 72 IU
1.4%
Vitamin C 0.1 mg
0.1%
Thiamin 0 mg
2.8%
Riboflavin 0 mg
2.2%
Niacin 0.2 mg
1.2%
Vitamin B-6 0 mg
1%
Folate 8.8 mcg
2.2%
Folic acid 3.4 mcg
0%
Vitamin B-12 0.1 mcg
1.4%
Pantothenic acid 0.1 mg
1.2%
Calcium 33.5 mg
3.3%
Iron 0.2 mg
1.2%
Magnesium 5.4 mg
1.3%
Zinc 0.2 mg
1.2%
Copper 0 mg
1.3%
Phosphorus 27.8 mg
2.8%
Selenium 3.4 mcg
4.8%

Nutrition Facts

Serving Size: roll
Amount
Per Serving
% Daily Value**
Calories 237.6 kcal
0%
Total Fat 12.1 g
18.6%
Saturated Fat 4 g
20%
Polyunsaturated Fat 1.3 g
0%
Monounsaturated Fat 6 g
0%
Cholesterol 50.2 mg
16.7%
Sodium 235.6 mg
9.8%
Potassium 90.4 mg
2.6%
Carbohydrate 28.8 g
9.6%
Dietary Fiber 0.8 g
3.2%
Protein 4.7 g
9.4%
Vitamin A 167.6 IU
3.4%
Vitamin C 0.1 mg
0.2%
Thiamin 0.1 mg
6.6%
Riboflavin 0.1 mg
5%
Niacin 0.5 mg
2.7%
Vitamin B-6 0 mg
2.3%
Folate 20.5 mcg
5.1%
Folic acid 7.9 mcg
0%
Vitamin B-12 0.2 mcg
3.3%
Pantothenic acid 0.3 mg
2.7%
Calcium 77.9 mg
7.8%
Iron 0.5 mg
2.8%
Magnesium 12.5 mg
3.1%
Zinc 0.4 mg
2.8%
Copper 0.1 mg
3.1%
Phosphorus 64.7 mg
6.5%
Selenium 7.9 mcg
11.2%

Similar foods:

We found 12 similar food items in our database:

Sweet rolls, cheese
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Sweet rolls, cinnamon, commercially prepared with raisins
Sweet rolls, cinnamon, refrigerated dough with frosting, baked
Rolls, pumpernickel
Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk
Rolls, french
Rolls, dinner, wheat
Rolls, dinner, egg
Rolls, dinner, oat bran


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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.