BURGER KING, DOUBLE WHOPPER, no cheese
Food Group: Fast Foods
Category: BURGER
Made by Burger King Corporation
Serving Sizes: item |
Nutrition FactsServing Size: item |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 942.5 kcal |
0% |
| Total Fat | 58.6 g |
90.1% |
| Saturated Fat | 21.6 g |
108% |
| Trans Fat | 1.5 g |
0% |
| Polyunsaturated Fat | 11.3 g |
0% |
| Monounsaturated Fat | 22.9 g |
0% |
| Cholesterol | 172 mg |
57.3% |
| Sodium | 1080.9 mg |
45% |
| Potassium | 718.1 mg |
20.5% |
| Carbohydrate | 51.4 g |
17.1% |
| Dietary Fiber | 5.2 g |
20.9% |
| Sugars | 13.2 g |
0% |
| Protein | 52.1 g |
104.3% |
| Vitamin C | 0.7 mg |
1.2% |
| Thiamin | 0.7 mg |
48.1% |
| Riboflavin | 0.7 mg |
41.8% |
| Niacin | 12.1 mg |
60.4% |
| Vitamin B-6 | 0.4 mg |
21.3% |
| Folate | 86 mcg |
21.5% |
| Folic acid | 82.3 mcg |
0% |
| Pantothenic acid | 0.7 mg |
7.1% |
| Calcium | 130.9 mg |
13.1% |
| Iron | 10.5 mg |
58.2% |
| Magnesium | 67.3 mg |
16.8% |
| Zinc | 11.2 mg |
74.8% |
| Copper | 0.4 mg |
22.4% |
| Phosphorus | 415.1 mg |
41.5% |
| Selenium | 75.2 mcg |
107.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.