BURGER KING, Original Chicken Sandwich
Food Group: Fast Foods
Category: BURGER
Made by Burger King Corporation
Serving Sizes: item |
Nutrition FactsServing Size: item |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 583.4 kcal |
0% |
| Total Fat | 31.4 g |
48.3% |
| Saturated Fat | 6.9 g |
34.7% |
| Trans Fat | 1.8 g |
0% |
| Polyunsaturated Fat | 11.4 g |
0% |
| Monounsaturated Fat | 11.1 g |
0% |
| Cholesterol | 63.2 mg |
21.1% |
| Sodium | 1203.6 mg |
50.2% |
| Potassium | 377.4 mg |
10.8% |
| Carbohydrate | 49.7 g |
16.6% |
| Dietary Fiber | 4.9 g |
19.6% |
| Sugars | 5.5 g |
0% |
| Protein | 25.6 g |
51.3% |
| Vitamin C | 0.4 mg |
0.7% |
| Thiamin | 0.6 mg |
38.2% |
| Riboflavin | 0.3 mg |
19.2% |
| Niacin | 9.6 mg |
48% |
| Vitamin B-6 | 0.3 mg |
15.7% |
| Folate | 24.5 mcg |
6.1% |
| Folic acid | 42.8 mcg |
0% |
| Pantothenic acid | 0.9 mg |
8.8% |
| Calcium | 81.6 mg |
8.2% |
| Iron | 4.3 mg |
23.8% |
| Magnesium | 49 mg |
12.2% |
| Zinc | 2.9 mg |
19% |
| Copper | 0 mg |
1.4% |
| Phosphorus | 271.3 mg |
27.1% |
| Selenium | 47.7 mcg |
68.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.