Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 104 kcal |
0% |
| Total Fat | 4.6 g |
7.2% |
| Saturated Fat | 1.4 g |
6.8% |
| Polyunsaturated Fat | 0.5 g |
0% |
| Monounsaturated Fat | 2.5 g |
0% |
| Cholesterol | 11.9 mg |
4% |
| Sodium | 94.7 mg |
3.9% |
| Potassium | 56.7 mg |
1.6% |
| Carbohydrate | 15.5 g |
5.2% |
| Dietary Fiber | 0.8 g |
3.2% |
| Protein | 1.2 g |
2.3% |
| Vitamin A | 24.1 IU |
0.5% |
| Vitamin C | 0 mg |
0% |
| Thiamin | 0 mg |
0.5% |
| Riboflavin | 0 mg |
2.2% |
| Niacin | 0.2 mg |
0.8% |
| Vitamin B-6 | 0 mg |
0.6% |
| Folate | 2.3 mcg |
0.6% |
| Folic acid | 2.6 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.7% |
| Pantothenic acid | 0.1 mg |
0.6% |
| Calcium | 12.2 mg |
1.2% |
| Iron | 0.6 mg |
3.5% |
| Magnesium | 9.6 mg |
2.4% |
| Zinc | 0.2 mg |
1.3% |
| Copper | 0.1 mg |
3.4% |
| Phosphorus | 34.6 mg |
3.5% |
| Selenium | 0.9 mcg |
1.3% |
Nutrition FactsServing Size: piece (1/8 of 18 oz cake) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 234.9 kcal |
0% |
| Total Fat | 10.5 g |
16.1% |
| Saturated Fat | 3.1 g |
15.3% |
| Polyunsaturated Fat | 1.2 g |
0% |
| Monounsaturated Fat | 5.6 g |
0% |
| Cholesterol | 26.9 mg |
9% |
| Sodium | 213.8 mg |
8.9% |
| Potassium | 128 mg |
3.7% |
| Carbohydrate | 34.9 g |
11.6% |
| Dietary Fiber | 1.8 g |
7.2% |
| Protein | 2.6 g |
5.2% |
| Vitamin A | 54.4 IU |
1.1% |
| Vitamin C | 0.1 mg |
0.1% |
| Thiamin | 0 mg |
1.2% |
| Riboflavin | 0.1 mg |
5% |
| Niacin | 0.4 mg |
1.8% |
| Vitamin B-6 | 0 mg |
1.3% |
| Folate | 5.1 mcg |
1.3% |
| Folic acid | 5.8 mcg |
0% |
| Vitamin B-12 | 0.1 mcg |
1.5% |
| Pantothenic acid | 0.1 mg |
1.3% |
| Calcium | 27.5 mg |
2.8% |
| Iron | 1.4 mg |
7.8% |
| Magnesium | 21.8 mg |
5.4% |
| Zinc | 0.4 mg |
2.9% |
| Copper | 0.2 mg |
7.7% |
| Phosphorus | 78.1 mg |
7.8% |
| Selenium | 2.1 mcg |
3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.