Cake, chocolate, prepared from recipe without frosting
Food Group: Baked Products
Category: Cake
Popular tags: cake, chocolate cake,
Serving Sizes: cake, 2-layer (8" or 9" dia) | piece (1/12 of 9" dia) |
Nutrition FactsServing Size: cake, 2-layer (8" or 9" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 4070.5 kcal |
0% |
| Total Fat | 171.7 g |
264.1% |
| Saturated Fat | 61.7 g |
308.7% |
| Polyunsaturated Fat | 31.4 g |
0% |
| Monounsaturated Fat | 68.7 g |
0% |
| Cholesterol | 659.5 mg |
219.8% |
| Sodium | 3581.6 mg |
149.2% |
| Potassium | 1591.8 mg |
45.5% |
| Carbohydrate | 607.2 g |
202.4% |
| Dietary Fiber | 18.2 g |
72.8% |
| Protein | 60.3 g |
120.5% |
| Vitamin A | 1591.8 IU |
31.8% |
| Vitamin C | 2.3 mg |
3.8% |
| Thiamin | 1.6 mg |
106.9% |
| Riboflavin | 2.4 mg |
142.5% |
| Niacin | 12.9 mg |
64.6% |
| Vitamin B-6 | 0.5 mg |
23.3% |
| Folate | 113.7 mcg |
28.4% |
| Folic acid | 193.3 mcg |
0% |
| Vitamin B-12 | 1.8 mcg |
30.3% |
| Pantothenic acid | 3.5 mg |
34.6% |
| Calcium | 682.2 mg |
68.2% |
| Iron | 18.3 mg |
101.7% |
| Magnesium | 363.8 mg |
91% |
| Zinc | 7.8 mg |
52.3% |
| Copper | 2.4 mg |
117.7% |
| Phosphorus | 1205.2 mg |
120.5% |
| Selenium | 135.3 mcg |
193.3% |
Nutrition FactsServing Size: piece (1/12 of 9" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 340.1 kcal |
0% |
| Total Fat | 14.3 g |
22.1% |
| Saturated Fat | 5.2 g |
25.8% |
| Polyunsaturated Fat | 2.6 g |
0% |
| Monounsaturated Fat | 5.7 g |
0% |
| Cholesterol | 55.1 mg |
18.4% |
| Sodium | 299.3 mg |
12.5% |
| Potassium | 133 mg |
3.8% |
| Carbohydrate | 50.7 g |
16.9% |
| Dietary Fiber | 1.5 g |
6.1% |
| Protein | 5 g |
10.1% |
| Vitamin A | 133 IU |
2.7% |
| Vitamin C | 0.2 mg |
0.3% |
| Thiamin | 0.1 mg |
8.9% |
| Riboflavin | 0.2 mg |
11.9% |
| Niacin | 1.1 mg |
5.4% |
| Vitamin B-6 | 0 mg |
1.9% |
| Folate | 9.5 mcg |
2.4% |
| Folic acid | 16.2 mcg |
0% |
| Vitamin B-12 | 0.2 mcg |
2.5% |
| Pantothenic acid | 0.3 mg |
2.9% |
| Calcium | 57 mg |
5.7% |
| Iron | 1.5 mg |
8.5% |
| Magnesium | 30.4 mg |
7.6% |
| Zinc | 0.7 mg |
4.4% |
| Copper | 0.2 mg |
9.8% |
| Phosphorus | 100.7 mg |
10.1% |
| Selenium | 11.3 mcg |
16.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.