Nutrition FactsServing Size: bar 1.94 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 286 kcal |
0% |
| Total Fat | 15.3 g |
23.6% |
| Saturated Fat | 9.9 g |
49.5% |
| Trans Fat | - | - |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 2.7 g |
0% |
| Cholesterol | 5 mg |
1.7% |
| Sodium | 35.2 mg |
1.5% |
| Potassium | 161.7 mg |
4.6% |
| Carbohydrate | 35 g |
11.7% |
| Dietary Fiber | 1 g |
4.2% |
| Sugars | 29.7 g |
0% |
| Protein | 3.4 g |
6.9% |
| Vitamin A | 50.6 IU |
1% |
| Vitamin C | 0.7 mg |
1.2% |
| Thiamin | 0 mg |
1.8% |
| Riboflavin | 0.1 mg |
5.5% |
| Niacin | 0.1 mg |
0.5% |
| Vitamin B-6 | - | - |
| Folate | 1.7 mcg |
0.4% |
| Pantothenic acid | 0 mg |
0.2% |
| Calcium | 75.9 mg |
7.6% |
| Iron | 0.5 mg |
2.6% |
| Magnesium | 1.1 mg |
0.3% |
| Zinc | 0 mg |
0.3% |
| Copper | 0 mg |
0.3% |
| Phosphorus | 61.6 mg |
6.2% |
| Selenium | - | - |
| Caffeine | - | - |
Nutrition FactsServing Size: bar king size 2.8 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 410.8 kcal |
0% |
| Total Fat | 22 g |
33.8% |
| Saturated Fat | 14.2 g |
71.1% |
| Trans Fat | - | - |
| Polyunsaturated Fat | 0.4 g |
0% |
| Monounsaturated Fat | 3.9 g |
0% |
| Cholesterol | 7.1 mg |
2.4% |
| Sodium | 50.6 mg |
2.1% |
| Potassium | 232.3 mg |
6.6% |
| Carbohydrate | 50.3 g |
16.8% |
| Dietary Fiber | 1.5 g |
6% |
| Sugars | 42.6 g |
0% |
| Protein | 4.9 g |
9.9% |
| Vitamin A | 72.7 IU |
1.5% |
| Vitamin C | 1 mg |
1.7% |
| Thiamin | 0 mg |
2.6% |
| Riboflavin | 0.1 mg |
7.9% |
| Niacin | 0.1 mg |
0.7% |
| Vitamin B-6 | - | - |
| Folate | 2.4 mcg |
0.6% |
| Pantothenic acid | 0 mg |
0.3% |
| Calcium | 109 mg |
10.9% |
| Iron | 0.7 mg |
3.7% |
| Magnesium | 1.6 mg |
0.4% |
| Zinc | 0.1 mg |
0.4% |
| Copper | 0 mg |
0.4% |
| Phosphorus | 88.5 mg |
8.8% |
| Selenium | - | - |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.