Nutrition FactsServing Size: 1.33 cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 114.6 kcal |
0% |
| Total Fat | 0.6 g |
1% |
| Saturated Fat | 0.2 g |
0.9% |
| Trans Fat | 0.1 g |
0% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 0.2 g |
0% |
| Cholesterol | 0.3 mg |
0.1% |
| Sodium | 206.2 mg |
8.6% |
| Potassium | 34.8 mg |
1% |
| Carbohydrate | 25.4 g |
8.5% |
| Dietary Fiber | 0.8 g |
3.4% |
| Sugars | 10.8 g |
0% |
| Protein | 1.8 g |
3.7% |
| Vitamin A | 1044 IU |
20.9% |
| Vitamin C | 0.6 mg |
0.9% |
| Vitamin D | 49.6 IU |
12.4% |
| Vitamin E | 0.1 mg |
0.2% |
| Thiamin | 0.5 mg |
36.2% |
| Riboflavin | 0.6 mg |
34.8% |
| Niacin | 6.3 mg |
31.5% |
| Vitamin B-6 | 0.6 mg |
31.2% |
| Folate | 5.5 mcg |
1.4% |
| Folic acid | 301.6 mcg |
0% |
| Vitamin B-12 | 2.1 mcg |
35.3% |
| Pantothenic acid | 0 mg |
0.2% |
| Calcium | 4.1 mg |
0.4% |
| Iron | 2.3 mg |
12.7% |
| Magnesium | 9 mg |
2.2% |
| Zinc | 2.2 mg |
14.4% |
| Copper | 0 mg |
2.4% |
| Phosphorus | 29.3 mg |
2.9% |
| Selenium | 3.1 mcg |
4.5% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.