Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 160.1 kcal |
0% |
| Total Fat | 0.6 g |
1% |
| Saturated Fat | 0.2 g |
0.8% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 6.6 mg |
0.3% |
| Potassium | 689.7 mg |
19.7% |
| Carbohydrate | 33.5 g |
11.2% |
| Dietary Fiber | 8.3 g |
33% |
| Sugars | 5.3 g |
0% |
| Protein | 5.2 g |
10.5% |
| Vitamin A | 1305.2 IU |
26.1% |
| Vitamin C | 3.6 mg |
6.1% |
| Vitamin E | 0.4 mg |
1.1% |
| Thiamin | 0.2 mg |
11.1% |
| Riboflavin | 0.2 mg |
14.4% |
| Niacin | 2.3 mg |
11.6% |
| Vitamin B-6 | 0.1 mg |
5.4% |
| Folic acid | - | - |
| Folate | 209.6 mcg |
52.4% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.3 mg |
2.5% |
| Calcium | 211.2 mg |
21.1% |
| Iron | 1.8 mg |
10.3% |
| Magnesium | 85.8 mg |
21.5% |
| Zinc | 1.7 mg |
11.3% |
| Copper | 0.2 mg |
11% |
| Phosphorus | 84.2 mg |
8.4% |
| Selenium | 4.1 mcg |
5.9% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.