Nutrition FactsServing Size: pie |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 2624.9 kcal |
0% |
| Total Fat | 99.1 g |
152.4% |
| Saturated Fat | 38.6 g |
192.8% |
| Polyunsaturated Fat | 18.4 g |
0% |
| Monounsaturated Fat | 28.1 g |
0% |
| Cholesterol | 134.1 mg |
44.7% |
| Sodium | 5374.4 mg |
223.9% |
| Potassium | 1571.1 mg |
44.9% |
| Carbohydrate | 325 g |
108.3% |
| Dietary Fiber | 22 g |
88.1% |
| Sugars | 31.4 g |
0% |
| Protein | 108.8 g |
217.7% |
| Vitamin A | 3257.2 IU |
65.1% |
| Vitamin C | - | - |
| Vitamin E | 8.5 mg |
25.8% |
| Thiamin | 2.2 mg |
145.6% |
| Riboflavin | 2.3 mg |
138.1% |
| Niacin | 40.7 mg |
203.6% |
| Vitamin B-12 | 4.5 mcg |
75% |
| Pantothenic acid | 5 mg |
50.3% |
| Calcium | 1417.8 mg |
141.8% |
| Iron | 28.4 mg |
157.5% |
| Magnesium | 239.5 mg |
59.9% |
| Zinc | 13.1 mg |
87.5% |
| Copper | 1 mg |
49.8% |
| Phosphorus | 1935.2 mg |
193.5% |
| Selenium | 341 mcg |
487.2% |
Nutrition FactsServing Size: slice |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 331.5 kcal |
0% |
| Total Fat | 12.5 g |
19.2% |
| Saturated Fat | 4.9 g |
24.4% |
| Polyunsaturated Fat | 2.3 g |
0% |
| Monounsaturated Fat | 3.6 g |
0% |
| Cholesterol | 16.9 mg |
5.6% |
| Sodium | 678.8 mg |
28.3% |
| Potassium | 198.4 mg |
5.7% |
| Carbohydrate | 41.1 g |
13.7% |
| Dietary Fiber | 2.8 g |
11.1% |
| Sugars | 4 g |
0% |
| Protein | 13.7 g |
27.5% |
| Vitamin A | 411.4 IU |
8.2% |
| Vitamin C | - | - |
| Vitamin E | 1.1 mg |
3.3% |
| Thiamin | 0.3 mg |
18.4% |
| Riboflavin | 0.3 mg |
17.4% |
| Niacin | 5.1 mg |
25.7% |
| Vitamin B-12 | 0.6 mcg |
9.5% |
| Pantothenic acid | 0.6 mg |
6.4% |
| Calcium | 179.1 mg |
17.9% |
| Iron | 3.6 mg |
19.9% |
| Magnesium | 30.3 mg |
7.6% |
| Zinc | 1.7 mg |
11.1% |
| Copper | 0.1 mg |
6.3% |
| Phosphorus | 244.4 mg |
24.4% |
| Selenium | 43.1 mcg |
61.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.