Fast foods, biscuit, with egg, cheese, and bacon
Food Group: Fast Foods
Category: Fast
Popular tags: with egg,
Serving Sizes: biscuit |
Nutrition FactsServing Size: biscuit |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 476.6 kcal |
0% |
| Total Fat | 31.4 g |
48.3% |
| Saturated Fat | 11.4 g |
57% |
| Polyunsaturated Fat | 3.5 g |
0% |
| Monounsaturated Fat | 14.2 g |
0% |
| Cholesterol | 260.6 mg |
86.9% |
| Sodium | 1260 mg |
52.5% |
| Potassium | 230.4 mg |
6.6% |
| Carbohydrate | 33.4 g |
11.1% |
| Protein | 16.3 g |
32.5% |
| Vitamin A | 648 IU |
13% |
| Vitamin C | 1.6 mg |
2.6% |
| Thiamin | 0.3 mg |
20.2% |
| Riboflavin | 0.4 mg |
25.4% |
| Niacin | 2.3 mg |
11.5% |
| Vitamin B-6 | 0.1 mg |
5% |
| Folate | 37.4 mcg |
9.4% |
| Folic acid | 15.8 mcg |
0% |
| Vitamin B-12 | 1.1 mcg |
17.5% |
| Pantothenic acid | 1.2 mg |
11.8% |
| Calcium | 164.2 mg |
16.4% |
| Iron | 2.5 mg |
14.2% |
| Magnesium | 20.2 mg |
5% |
| Zinc | 1.5 mg |
10.3% |
| Copper | 0.1 mg |
3.7% |
| Phosphorus | 459.4 mg |
45.9% |
| Selenium | 35.6 mcg |
50.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.