Nutrition FactsServing Size: biscuit |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 457.5 kcal |
0% |
| Total Fat | 31.1 g |
47.8% |
| Saturated Fat | 8 g |
39.8% |
| Polyunsaturated Fat | 7.5 g |
0% |
| Monounsaturated Fat | 13.4 g |
0% |
| Cholesterol | 352.5 mg |
117.5% |
| Sodium | 999 mg |
41.6% |
| Potassium | 250.5 mg |
7.2% |
| Carbohydrate | 28.6 g |
9.5% |
| Dietary Fiber | 0.8 g |
3% |
| Sugars | 2.8 g |
0% |
| Protein | 17 g |
34% |
| Vitamin A | 370.5 IU |
7.4% |
| Vitamin C | 2.7 mg |
4.5% |
| Vitamin E | 2 mg |
6% |
| Thiamin | 0.1 mg |
9% |
| Riboflavin | 0.2 mg |
13.2% |
| Niacin | 2.4 mg |
12% |
| Vitamin B-6 | 0.1 mg |
6.8% |
| Folate | 30 mcg |
7.5% |
| Folic acid | 30 mcg |
0% |
| Vitamin B-12 | 1 mcg |
17.3% |
| Pantothenic acid | 1.2 mg |
12.2% |
| Calcium | 189 mg |
18.9% |
| Iron | 3.7 mg |
20.8% |
| Magnesium | 24 mg |
6% |
| Zinc | 1.6 mg |
10.9% |
| Copper | 0.1 mg |
5.6% |
| Phosphorus | 238.5 mg |
23.9% |
| Selenium | 30.9 mcg |
44.1% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.