Fast foods, burrito, with beans, cheese, and chili peppers
Food Group: Fast Foods
Category: Fast
Serving Sizes: 2.00 pieces |
Nutrition FactsServing Size: 2.00 pieces |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 661.9 kcal |
0% |
| Total Fat | 23 g |
35.4% |
| Saturated Fat | 11.2 g |
56% |
| Polyunsaturated Fat | 1.3 g |
0% |
| Monounsaturated Fat | 8.5 g |
0% |
| Cholesterol | 157.9 mg |
52.6% |
| Sodium | 2059.7 mg |
85.8% |
| Potassium | 809.8 mg |
23.1% |
| Carbohydrate | 85.2 g |
28.4% |
| Protein | 33.3 g |
66.6% |
| Vitamin A | 1596 IU |
31.9% |
| Vitamin C | 6.7 mg |
11.2% |
| Thiamin | 0.5 mg |
35.8% |
| Riboflavin | 1.2 mg |
71.2% |
| Niacin | 7.7 mg |
38.5% |
| Vitamin B-6 | 0.4 mg |
20.2% |
| Folate | 144.5 mcg |
36.1% |
| Folic acid | 20.2 mcg |
0% |
| Vitamin B-12 | 2 mcg |
33% |
| Pantothenic acid | 2.9 mg |
28.9% |
| Calcium | 289 mg |
28.9% |
| Iron | 7.7 mg |
42.7% |
| Magnesium | 97.4 mg |
24.4% |
| Zinc | 6.1 mg |
40.5% |
| Copper | 0.6 mg |
29.4% |
| Phosphorus | 285.6 mg |
28.6% |
| Selenium | 44.4 mcg |
63.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.