Nutrition FactsServing Size: package (16 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 867.1 kcal |
0% |
| Total Fat | 18.2 g |
28% |
| Saturated Fat | 10.3 g |
51.5% |
| Polyunsaturated Fat | 1.2 g |
0% |
| Monounsaturated Fat | 6.7 g |
0% |
| Cholesterol | 27.2 mg |
9.1% |
| Sodium | 84548.4 mg |
3522.9% |
| Potassium | 835.4 mg |
23.9% |
| Carbohydrate | 104.3 g |
34.8% |
| Dietary Fiber | 14.1 g |
56.3% |
| Sugars | 59.1 g |
0% |
| Protein | 71.2 g |
142.4% |
| Vitamin A | 222.5 IU |
4.4% |
| Vitamin C | 2.3 mg |
3.8% |
| Thiamin | 0.4 mg |
27.2% |
| Riboflavin | 0.2 mg |
12.6% |
| Niacin | 3.1 mg |
15.5% |
| Vitamin B-6 | 1.2 mg |
58.6% |
| Vitamin B-12 | 1.4 mcg |
22.7% |
| Pantothenic acid | 0.2 mg |
2.3% |
| Calcium | 7540.9 mg |
754.1% |
| Iron | 13.4 mg |
74.7% |
| Magnesium | 113.5 mg |
28.4% |
| Zinc | 6.6 mg |
43.9% |
| Copper | 1.3 mg |
63.1% |
| Phosphorus | 835.4 mg |
83.5% |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 19.1 kcal |
0% |
| Total Fat | 0.4 g |
0.6% |
| Saturated Fat | 0.2 g |
1.1% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | 0.6 mg |
0.2% |
| Sodium | 1862.3 mg |
77.6% |
| Potassium | 18.4 mg |
0.5% |
| Carbohydrate | 2.3 g |
0.8% |
| Dietary Fiber | 0.3 g |
1.2% |
| Sugars | 1.3 g |
0% |
| Protein | 1.6 g |
3.1% |
| Vitamin A | 4.9 IU |
0.1% |
| Vitamin C | 0.1 mg |
0.1% |
| Thiamin | 0 mg |
0.6% |
| Riboflavin | 0 mg |
0.3% |
| Niacin | 0.1 mg |
0.3% |
| Vitamin B-6 | 0 mg |
1.3% |
| Vitamin B-12 | 0 mcg |
0.5% |
| Pantothenic acid | 0 mg |
0.1% |
| Calcium | 166.1 mg |
16.6% |
| Iron | 0.3 mg |
1.6% |
| Magnesium | 2.5 mg |
0.6% |
| Zinc | 0.1 mg |
1% |
| Copper | 0 mg |
1.4% |
| Phosphorus | 18.4 mg |
1.8% |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.