Nutrition FactsServing Size: pastry |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 254.2 kcal |
0% |
| Total Fat | 11 g |
16.9% |
| Saturated Fat | 3 g |
14.9% |
| Polyunsaturated Fat | 4.4 g |
0% |
| Monounsaturated Fat | 3.6 g |
0% |
| Cholesterol | - | - |
| Sodium | 169.9 mg |
7.1% |
| Carbohydrate | 37.2 g |
12.4% |
| Dietary Fiber | 1.1 g |
4.5% |
| Sugars | 16 g |
0% |
| Protein | 3 g |
6% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Calcium | 19.8 mg |
2% |
| Iron | 1.1 mg |
6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.