Orange-flavor drink, breakfast type, powder
Food Group: Beverages
Category: Orange
Serving Sizes: serving 2 tbsp |
Nutrition FactsServing Size: serving 2 tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 100.4 kcal |
0% |
| Total Fat | - | - |
| Saturated Fat | - | - |
| Polyunsaturated Fat | - | - |
| Monounsaturated Fat | - | - |
| Cholesterol | - | - |
| Sodium | 4.4 mg |
0.2% |
| Potassium | 49.4 mg |
1.4% |
| Carbohydrate | 25.7 g |
8.6% |
| Dietary Fiber | 0.1 g |
0.4% |
| Sugars | 24 g |
0% |
| Protein | - | - |
| Vitamin A | 520 IU |
10.4% |
| Vitamin C | 60 mg |
100% |
| Vitamin E | - | - |
| Thiamin | 0 mg |
0% |
| Riboflavin | 0.2 mg |
10.4% |
| Niacin | 2.1 mg |
10.4% |
| Vitamin B-6 | 0.2 mg |
10.4% |
| Folic acid | - | - |
| Folate | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0% |
| Calcium | 100.1 mg |
10% |
| Iron | 0 mg |
0% |
| Magnesium | - | - |
| Zinc | 0 mg |
0% |
| Copper | 0 mg |
0.2% |
| Phosphorus | 39.3 mg |
3.9% |
| Selenium | 0.1 mcg |
0.2% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.