Pickles, cucumber, dill, low sodium

Food Group: Vegetables and Vegetable Products

Category: Pickles

Popular tags: low sodium, pickle, pickles,

Serving Sizes: medium | slice |

Nutrition Facts

Serving Size: medium
Amount
Per Serving
% Daily Value**
Calories 11.7 kcal
0%
Total Fat 0.1 g
0.2%
Saturated Fat 0 g
0.2%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 11.7 mg
0.5%
Potassium 75.4 mg
2.2%
Carbohydrate 2.7 g
0.9%
Dietary Fiber 0.8 g
3.1%
Protein 0.4 g
0.8%
Vitamin A 213.9 IU
4.3%
Vitamin C 1.2 mg
2.1%
Thiamin 0 mg
0.6%
Riboflavin 0 mg
1.1%
Niacin 0 mg
0.2%
Vitamin B-6 0 mg
0.4%
Folate 0.7 mcg
0.2%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0 mg
0.4%
Calcium 5.9 mg
0.6%
Iron 0.3 mg
1.9%
Magnesium 7.2 mg
1.8%
Zinc 0.1 mg
0.6%
Copper 0.1 mg
2.6%
Phosphorus 13.7 mg
1.4%
Selenium - -

Nutrition Facts

Serving Size: slice
Amount
Per Serving
% Daily Value**
Calories 1.1 kcal
0%
Total Fat 0 g
0%
Saturated Fat 0 g
0%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 1.1 mg
0%
Potassium 7 mg
0.2%
Carbohydrate 0.2 g
0.1%
Dietary Fiber 0.1 g
0.3%
Protein 0 g
0.1%
Vitamin A 19.7 IU
0.4%
Vitamin C 0.1 mg
0.2%
Thiamin 0 mg
0.1%
Riboflavin 0 mg
0.1%
Niacin 0 mg
0%
Vitamin B-6 0 mg
0%
Folate 0.1 mcg
0%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0 mg
0%
Calcium 0.5 mg
0.1%
Iron 0 mg
0.2%
Magnesium 0.7 mg
0.2%
Zinc 0 mg
0.1%
Copper 0 mg
0.2%
Phosphorus 1.3 mg
0.1%
Selenium - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.