Snacks, potato chips, made from dried potatoes, sour-cream and onion-flavor
Food Group: Snacks
Category: Snacks
Serving Sizes: can (6.75 oz) | oz |
Nutrition FactsServing Size: can (6.75 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1083.1 kcal |
0% |
| Total Fat | 73.3 g |
112.7% |
| Saturated Fat | 18.8 g |
93.8% |
| Polyunsaturated Fat | 37.2 g |
0% |
| Monounsaturated Fat | 14.1 g |
0% |
| Cholesterol | 5.9 mg |
2% |
| Sodium | 1425.6 mg |
59.4% |
| Potassium | 982.1 mg |
28.1% |
| Carbohydrate | 101.6 g |
33.9% |
| Dietary Fiber | 2.4 g |
9.5% |
| Protein | 13.1 g |
26.1% |
| Vitamin A | 1494.9 IU |
29.9% |
| Vitamin C | 18.8 mg |
31.4% |
| Thiamin | 0.4 mg |
23.8% |
| Riboflavin | 0.2 mg |
11.6% |
| Niacin | 5 mg |
24.8% |
| Vitamin B-6 | 0.9 mg |
47.1% |
| Folate | 45.5 mcg |
11.4% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 1.6 mg |
16.4% |
| Calcium | 126.7 mg |
12.7% |
| Iron | 2.8 mg |
15.4% |
| Magnesium | 108.9 mg |
27.2% |
| Zinc | 1.4 mg |
9.4% |
| Copper | 0.1 mg |
6.2% |
| Phosphorus | 334.6 mg |
33.5% |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 155.1 kcal |
0% |
| Total Fat | 10.5 g |
16.1% |
| Saturated Fat | 2.7 g |
13.4% |
| Polyunsaturated Fat | 5.3 g |
0% |
| Monounsaturated Fat | 2 g |
0% |
| Cholesterol | 0.9 mg |
0.3% |
| Sodium | 204.1 mg |
8.5% |
| Potassium | 140.6 mg |
4% |
| Carbohydrate | 14.5 g |
4.8% |
| Dietary Fiber | 0.3 g |
1.4% |
| Protein | 1.9 g |
3.7% |
| Vitamin A | 214 IU |
4.3% |
| Vitamin C | 2.7 mg |
4.5% |
| Thiamin | 0.1 mg |
3.4% |
| Riboflavin | 0 mg |
1.7% |
| Niacin | 0.7 mg |
3.5% |
| Vitamin B-6 | 0.1 mg |
6.7% |
| Folate | 6.5 mcg |
1.6% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.2 mg |
2.3% |
| Calcium | 18.1 mg |
1.8% |
| Iron | 0.4 mg |
2.2% |
| Magnesium | 15.6 mg |
3.9% |
| Zinc | 0.2 mg |
1.3% |
| Copper | 0 mg |
0.9% |
| Phosphorus | 47.9 mg |
4.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.