Soup, beef broth bouillon and consomme, canned, condensed, commercial
Food Group: Soups, Sauces, and Gravies
Category: Soup
Serving Sizes: can (10.5 oz) | cup (8 fl oz) |
Nutrition FactsServing Size: can (10.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 71.5 kcal |
0% |
| Total Fat | - | - |
| Saturated Fat | - | - |
| Cholesterol | - | - |
| Sodium | 1549.6 mg |
64.6% |
| Potassium | 372.5 mg |
10.6% |
| Carbohydrate | 4.3 g |
1.4% |
| Dietary Fiber | - | - |
| Sugars | 0.3 g |
0% |
| Protein | 13 g |
26% |
| Vitamin A | - | - |
| Vitamin C | 2.1 mg |
3.5% |
| Vitamin E | 0.1 mg |
0.2% |
| Thiamin | 0.1 mg |
3.4% |
| Riboflavin | 0.1 mg |
4% |
| Niacin | 1.7 mg |
8.6% |
| Vitamin B-6 | 0.1 mg |
3% |
| Folate | 6 mcg |
1.5% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
1.2% |
| Calcium | 20.9 mg |
2.1% |
| Iron | 1.3 mg |
7.1% |
| Magnesium | - | - |
| Zinc | 0.9 mg |
6% |
| Copper | 0.6 mg |
29.8% |
| Phosphorus | 77.5 mg |
7.7% |
| Selenium | 6.3 mcg |
8.9% |
| Caffeine | - | - |
Nutrition FactsServing Size: cup (8 fl oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 59 kcal |
0% |
| Total Fat | - | - |
| Saturated Fat | - | - |
| Cholesterol | - | - |
| Sodium | 1279.2 mg |
53.3% |
| Potassium | 307.5 mg |
8.8% |
| Carbohydrate | 3.5 g |
1.2% |
| Dietary Fiber | - | - |
| Sugars | 0.3 g |
0% |
| Protein | 10.8 g |
21.5% |
| Vitamin A | - | - |
| Vitamin C | 1.7 mg |
2.9% |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | 0 mg |
2.8% |
| Riboflavin | 0.1 mg |
3.3% |
| Niacin | 1.4 mg |
7.1% |
| Vitamin B-6 | 0 mg |
2.5% |
| Folate | 4.9 mcg |
1.2% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
1% |
| Calcium | 17.2 mg |
1.7% |
| Iron | 1.1 mg |
5.9% |
| Magnesium | - | - |
| Zinc | 0.7 mg |
4.9% |
| Copper | 0.5 mg |
24.6% |
| Phosphorus | 64 mg |
6.4% |
| Selenium | 5.2 mcg |
7.4% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.